Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

Blogs & Recipes

Darts Farm Latest News

Espresso Martini

Espresso Martini

Posted in Food Hall, Recipes, Food & Drink on 24 Apr 2020

This cold, coffee flavoured cocktail is not only a great pick-me-up, but is incredibly delicious!

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The Bramble Cocktail

The Bramble Cocktail

Posted in Food Hall, Recipes, Food & Drink on 24 Apr 2020

Enjoy this modern classic... a wonderful gin cocktail with a fruity flair.

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The Ultimate Homemade Beef Burgers

The Ultimate Homemade Beef Burgers

Posted in Food Hall, Recipes, Food & Drink, Butchers on 18 Apr 2020

Homemade burgers are a Dart family favourite! Because our butchers work on whole carcasses, and there is always high demand for premium cuts, we end up with lots of excellent meat for mincing. We’re proud of its superior quality and it makes a beautiful burger. 

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The Future of Farming

The Future of Farming

Posted in The Farm, News, Food & Drink, Seasonality on 18 Apr 2020

"To preserve our environment for generations to come, the best place to start is within our own local communities" - Michael Dart.

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Roots Deep in our Community

Roots Deep in our Community

Posted in Food Hall, The Farm, News, Food & Drink, Seasonality on 18 Apr 2020

Michael Dart talks about how the Coronavirus has affected day-to-day life at Darts Farm.

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YOUR PRODUCER NEEDS YOU!

YOUR PRODUCER NEEDS YOU!

Posted in Food Hall, News, Food & Drink, Seasonality, Supporting Local on 18 Apr 2020

Written by George Dart: Catastrophe or catalyst? The future of artisan food is in jeopardy, here's how each of us can determine its future...

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Our Top Picks for Mother's Day

Our Top Picks for Mother's Day

Posted in Food Hall, News, Lifestyle, Food & Drink, The Flower Shack on 12 Mar 2020

With Mother's Day fast approaching, we have made gifting easy with a selection of top picks; from flowers and chocolate to foodie hampers and unique artisan treasures from our Gift Department.

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Fillet of Dover Sole with Salsa Verde

Fillet of Dover Sole with Salsa Verde

Posted in Recipes, Food & Drink, The Fish Shed on 06 Mar 2020

A delicious recipe by our Head Chef Paul Matthews, using Dover Sole from The Fish Shed!

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