Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

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WARM SALAD OF JERSEY ROYALS, ASPARAGUS & PANCETTA

WARM SALAD OF JERSEY ROYALS, ASPARAGUS & PANCETTA

Posted in Food Hall, Recipes, Spring Recipe on 23 Mar 2024

A recipe to celebrate the quintessential taste of spring: British asparagus. The perfect, fresh and seasonal side or supper!

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Charred Darts Farm Leeks

Charred Darts Farm Leeks

Posted in Recipes, Spring Recipe on 26 Apr 2023

Perfect for summer barbecues. Charring our leeks will leave the insides soft, silky & delightfully sweet!

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Leftover Lamb Curry

Leftover Lamb Curry

Posted in Food Hall, Recipes, Supporting Local, Spring Recipe on 04 Apr 2023

Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. Serve with naan bread and basmati rice for a feast!

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Healthy Wholemeal Pancakes

Healthy Wholemeal Pancakes

Posted in Food Hall, Recipes, Food & Drink on 18 Feb 2023

This recipe uses Flour by Horsepower wholemeal flour. Their Shire Horses tend to their fields, spreading the farmyard manure, to pulling the combine harvest. Once harvested, it is stoneground to preserve the flavour of the ancient grains, along with its protein & nutrients making it perfect for making healthy & delicious pancakes.

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CELERIAC, BACON & BARLEY SOUP

CELERIAC, BACON & BARLEY SOUP

Posted in Recipes, The Farm, Seasonality on 14 Jan 2023

This winter warming soup is filled with earthy flavours from our homegrown celeriac, smoky bacon, sweet onions & rosemary. Seasonal eating never felt so wholesome!

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The Mother Mary

The Mother Mary

Posted in Food Hall, Recipes, Fitness & Wellbeing, Winter Recipe on 14 Jan 2023

Willy’s ACV fire cider is the secret ingredient for creating The Mother Mary (A twist on the original Bloody Mary). Thier fiery raw blend of ACV contains many strains of probiotic bacteria including acetobacter and lactobacillus. There are multiple benefits from taking fire cider, boosting your gut health and overall immune system. 

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Roast Pink Onions, Romano Peppers with Burrata & Chilli Crumb

Roast Pink Onions, Romano Peppers with Burrata & Chilli Crumb

Posted in Recipes, Food & Drink on 27 Oct 2022

A classic re-worked for the autumn months. Indulgent, milky burrata is surrounded by sweet roast onions, peppers, crisp sage and a chilli crumb. A recipe from the 'Magnificent Book of Vegetables' available in our gift shop.

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Hearty Chicken and Vegetable Soup

Hearty Chicken and Vegetable Soup

Posted in Food Hall, Recipes, The Farm on 29 Sep 2022

Use up those leftover chicken bones to make the most sumptious base for this Chicken and Vegetable soup. A delicious and hearty lunch for great value!

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