Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

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Darts Farm Latest News

Darts Chard and Prosciutto Omelette

Darts Chard and Prosciutto Omelette

Posted in Recipes on 29 Jul 2021

Fresh from the fields, our hand-picked chard is the perfect, healthy addition to this quick and tasty omelette.

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Quick 'n Sweet Pickled Baby Cucumbers

Quick 'n Sweet Pickled Baby Cucumbers

Posted in Recipes on 29 Jul 2021

You can't beat hand-picked fresh veg from the fields Darts Farm. This season, our baby cucumbers are thriving and perfect for pickling.

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Hot Cross Bun Bread & Butter Pudding

Hot Cross Bun Bread & Butter Pudding

Posted in Recipes, Food & Drink on 01 Apr 2021

Sweet, spiced and sticky, this is the ultimate pudding for Easter Sunday!

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Homemade Blueberry Sauce

Homemade Blueberry Sauce

Posted in Recipes, Food & Drink on 11 Feb 2021

This quick and easy blueberry sauce is not only incredible with a dollop of Greek yoghurt on pancakes, but is the perfect accompaniment for homemade desserts such as pies and cheesecakes!

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Whisky Gravy

Whisky Gravy

Posted in Recipes, Food & Drink, Butchers on 20 Jan 2021

This whisky gravy is the perfect pairing for your Burn's Night haggis, neeps and tatties!

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Pork Tenderloin with Honey & Garlic

Pork Tenderloin with Honey & Garlic

Posted in Recipes, Food & Drink, Butchers on 06 Jan 2021

The most tender cut of pork, the tenderloin melts like butter in your mouth. This recipe makes is full of delicious flavour and is perfect for a warming and hearty family meal.

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Fairy Cakes with Vanilla Buttercream Icing

Fairy Cakes with Vanilla Buttercream Icing

Posted in Recipes, Food & Drink on 05 Jan 2021

You can't beat homemade cakes! not only do you get to enjoy a delicious treat, but baking at home with the family is great for keeping your minds active.

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Boxing Day Turkey Pie

Boxing Day Turkey Pie

Posted in Recipes, Food & Drink on 22 Dec 2020

This recipe for Boxing Day Pie by our brilliant chef, Rhys, is a great way to use your leftover turkey, along with any leftover Christmas veg (sprouts, Romanesque, leeks – whatever you have)!

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