Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

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Darts Farm Latest News

Sweetcorn & Cajun Spiced Fritters

Sweetcorn & Cajun Spiced Fritters

Posted in Recipes, Food & Drink, Seasonality on 25 Aug 2020

Our chefs have been busy creating seasonal recipes, using sweetcorn fresh from our fields... These fritters are a delicious veggie option for any occasion!

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Elderflower & Lime Curd

Elderflower & Lime Curd

Posted in Food Hall, Recipes, Food & Drink, Seasonality, Supporting Local on 21 Jul 2020

The ultimate breakfast treat! This deliciously indulgent curd recipe uses Shute Fruit Elderflower Cordial, handmade by our friend Lori in Teingmouth using handpicked elderflower.

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Creamy Courgette Rigati with Garlic & Parmesan

Creamy Courgette Rigati with Garlic & Parmesan

Posted in Recipes, Food & Drink, Seasonality on 08 Jul 2020

Eat with purpose using this amazing seasonal recipe by the @real.foodie - using fresh courgettes and rainbow chard from our fields!

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Broad Bean, Broccoli & New Potato Salad

Broad Bean, Broccoli & New Potato Salad

Posted in Recipes on 08 Jul 2020

A barbecue classic - you can't beat a potato salad filled with seasonal and locally grown veg!

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Barbecued courgettes with lemon & mint

Barbecued courgettes with lemon & mint

Posted in Recipes, Food & Drink, Seasonality on 08 Jul 2020

This seasonal recipe using courgettes, handpicked fresh from our fields, is perfect for your family barbecue!

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Seared Skirt Steak with Chimichurri Sauce

Seared Skirt Steak with Chimichurri Sauce

Posted in Recipes, Food & Drink, Butchers on 16 Jun 2020

Spice up your steak... We love this recipe for Seared Skirt Steak with Spicy Chimichurri Sauce from @livbyfood on Instagram!

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Creamed Spinach

Creamed Spinach

Posted in Recipes, The Farm, Food & Drink on 09 Jun 2020

Eat for change, eat with the seasons... this recipe by The Bear's Plate, using fresh from our fields baby leaf spinach, is the perfect side dish for pork!

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Wild Garlic Pesto

Wild Garlic Pesto

Posted in Food Hall, Recipes, The Farm, Food & Drink on 06 Jun 2020

Pestos are wonderful – they’re quick and easy to make and they pack a lovely flavoursome punch. Here is a brilliant recipe from our friends at THE PIG at Combe that use herbs you can either grow in your garden or forage for.

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