Blogs & Recipes

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Sally's BGE Curried Potatoes

Posted in Recipes on 10 May 2022

Add a kick of flavour to your BGE barbecue with Sally's favourite quick'n'easy curried potatoes!

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Caramelised Onion Ful Nabed with Smoked Quinoa Crackers

Posted in Recipes on 22 Feb 2022

A mouth-watering alternative to chickpea hummus, this delicious Ful Nabed uses sustainable Fava Beans, that give a deeply aromatic and earthy flavour, offset by the sweetness of the caramelised onion. The smoked quinoa and pea flour crackers make the perfect accompaniment to this Middle Eastern dip.

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Purple Sprouting Gratin

Posted in Recipes on 02 Feb 2022

Our bright and beautiful purple sprouting broccoli is coming in thick and fast, fresh from our fields and into The Farm Shop. Try this delicious gratin recipe for a tasty twist on your Sunday roast's veg.

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Sweetcorn, Courgette & Chilli Salad

Posted in Recipes, Food & Drink, Seasonality on 25 Aug 2020

Our amazing chef Paul has been busy creating seasonal recipes, using sweetcorn fresh from our fields... This salad is perfect for your summer barbecues or any alfresco feast!

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Sweetcorn & Cajun Spiced Fritters

Posted in Recipes, Food & Drink, Seasonality on 25 Aug 2020

Our chefs have been busy creating seasonal recipes, using sweetcorn fresh from our fields... These fritters are a delicious veggie option for any occasion!

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ROASTED KOHLRABI WITH BAGNA CAUDA SAUCE

Posted in Recipes, The Farm, Seasonality on 24 Aug 2020

A bulb-shaped vegetable with a crisp, crunchy texture, kohlrabi delivers a powerful punch of natural sweetness in every bite...

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Garlic & Lemon Roasted Romanesque

Posted in Food Hall, Recipes, The Farm, Food & Drink, Seasonality on 18 Aug 2020

A Brassica veg, Romanesque has a milder, sweeter, and nuttier flavor than both broccoli and cauliflower, lending itself to a wide range of dishes and flavour combinations... Try adding some red chilli flakes to this recipe for some extra zing!

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