Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk
Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk
Here at Darts Farm, our fields are our larder. Tom, the Head Chef in our new restaurant The Farm Table, has created this delicious seasonal dish (a twist on the Italian classic); its a firm favourite amongst the team!
Dazzlingly pink, rich and creamy, this easy beetroot risotto is made with our homegrown beetroot and delicious cheeses from our deli
The rich abundance of autumn fare brings joy in conjuring dishes of game and fruit to warm and nourish. This splendid dish is inspired by Jeremy Lee's new book 'Cooking', available in our Gift Shop.
This warming Butternut Squash and White Bean Stew is a hearty, vegetable-packed stew, perfect for a chilly winter dinner. Made with sweet roasted butternut squash from our fields and the creamy, silky El Navarrico fresh haricot beans, this stew will warm the belly and the soul!
This hearty one-pot lamb stew recipe boasts tender flavoursome lamb, chunky homegrown vegetables and pearl barley to soak up the juices. There's no nicer way to use up cheaper cuts of lamb than in a warm, comforting stew.
Farmed for flavour, our homegrown potatoes and squash are baked in a rich sage-infused cream and scattered with cheesy breadcrumbs for a hearty winter warmer - serve with salad for dinner or as a side dish to your next Sunday roast!
Risotto is such a quick and easy dish: the soft & creamy rice is complemented by the nutty taste from our Crown Prince Squash and the sweetness from the Devon Red Cider.
Full of delicious flavour & rich in immunity boosting nutrients, get creative with seasonal fresh ingredients hand-picked for you every morning by our farm team!