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Our Deli & Bakers

The Deli at Darts Farm is overflowing with a fantastic array of produce created by passionate producers.

'Overflowing with the finest 

cheeses, meats, breads, pastries...'

Our counter is stocked with the best local Westcountry cheeses and the finest cheeses from Britain and the rest of the world. From Mary Quicke's award-winning cheddar, made only a few miles away, to the finest  cave aged Swiss Gruyere and Spanish unpasteurised manchego.

We have richly marinated olives, the finest charcuterie, including the award-winning deli farm charcuterie from Cornwall, daily fresh bread, locally made pies, quiches, pates, pastries and desserts.

Our milk comes straight from a local farm and our butters, creams and yoghurts are made in the Westcountry.

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