With views across the vegetable fields, our restaurant uses its position within a working farm to its very fullest. Our chefs use the farm shop and food hall as their larder, selecting the freshest of seasonal produce, fantastic quality local meat and fish and the finest artisan products for flavour.
'Our chefs use the Westcountry
food hall as their larder everyday'
We have an extensive menu which serves traditional favourites made from the best local produce, such as fantastic all-day breakfasts, Devon sausage & mash, freshly prepared salads, and daily specials such as pan-fried sea bass and home cooked casseroles. We also have a great selection of cakes as well as the much loved Devonshire cream tea.
Our restaurant is fully licensed, so you can enjoy a glass of wine, Westcountry cider or ale with your meal. For something a little softer, try our fresh homemade smoothies, herbal teas, local juices or freshly ground coffee.