Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

Classic Pancakes

Classic Pancakes

You can't beat a classic pancake with an incredible topping. Treat yourself...

Difficulty:
Prep time: 10 minutes
Cook time: 20 minutes
Serves: 12 pancakes
Classic Pancakes Image 1
Classic Pancakes Image 2

Dietry Information

Ingredients

100g of Wessex Mill Flour

2 large Black Dog Eggs

300ml of full fat Sutton Lucy Milk 

1 tablespoon of vegetable oil

 

 

Method

Put flour, eggs, milk and vegetable oil into a large bowl or jug and whisk into a smooth batter.

If you have time, set aside and allow to rest for 30 minutes.

Warm a medium non-stick frying pan over a medium heat and carefully wipe with some oiled kitchen paper.

When hot, add a large spoon of the batter to the pan. Move the pan around until you have an even coating on the base of the pan. Cook for 1 minute on each side.  

Finish with your favourite topping. We would reccomend... 

Cloudberry Sea Salted Carmael Spread 

or

Moose Maple Butter & Smoked Bacon from our Master Butchers

or

Nutcessity's Date & Walnut Nut Butter & Banana


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