Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

Sally's Steak on Coals

Sally's Steak on Coals

Be brave and get cooking on coals this summer with Sally's sharing ribeye recipe!

Difficulty:
Prep time: 0 minutes
Cook time: 5 minutes
Serves: 2
Sally's Steak on Coals Image 1

Ingredients

  • A strip of Ribeye Steak from our Master Butchers (the bigger the better!)
  • Salt & Pepper to taste

Method

  1. Heat your Big Green Egg to 225°C
  2. Lower steak directly on to coals
  3. Close your egg and leave for a max of 1 minute (for a medium rare steak!)
  4. Turn and leave for a further minute, then remove & wrap in foil
  5. Allow the steak to rest for a minimum 4 minutes (Sally's top rule!)
  6. Remove, place on a board, slice into thin strips, then season with cornish salt & fresh black pepper

Be part of our community

Keep up to date with news from the farm, food & drink masterclasses, events, recipes, artisan products and much more!
Archive

Related blog posts

Herby Lamb Roast

Herby Lamb Roast

For us, nothing says Spring like a delicious lamb roast accompanied by minted, seasonal veg and garlic butter new potatoes!

Read article

Toffee Apple Tartlets

Toffee Apple Tartlets

Paul is making the most of Charlton Orchard's wonderful, local apples.

Read article

Shop Online