Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk
Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk
This winter warming soup is filled with earthy flavours from our homegrown celeriac, smoky bacon, sweet onions & rosemary. Seasonal eating never felt so wholesome!
Kimchi; a classic Korean dish, transforms our humble homegrown cabbages through fermentation, with a few carefully selected aromatics and ingredients. Once mixed with salt, the lacto-fermentation process begins, where naturally occurring bacteria convert the vegetable sugars into lactic acid, a natural preservative. And, as beneficial bacteria thrive, eating it aids digestion. Full of flavour, it makes an ideal addition to rice, noodles, soup, and even a cheese toastie!
The Farm Table Head Chef, Tom, has created this delicious, festive recipe using red cabbage fresh from our fields and red wine from our Pebblebed Vineyard. A must try with your favourite slow-roasted joint.
Here at Darts Farm, our fields are our larder. Tom, the Head Chef in our new restaurant The Farm Table, has created this delicious seasonal dish (a twist on the Italian classic); its a firm favourite amongst the team!
Dazzlingly pink, rich and creamy, this easy beetroot risotto is made with our homegrown beetroot and delicious cheeses from our deli
Healthy and delicious, this whole roasted cauliflower is a crowd pleasing show stopper!
A delicious side dish to share with family and friends this alfresco season!
Add a kick of flavour to your BGE barbecue with Sally's favourite quick'n'easy curried potatoes!