Our brilliant chef Will has created this delicious recipe using calves liver from our Master Butchers. Full of amazing, hearty flavour, it is a tasty & modern twist to a classic dish.

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Garlic & Lemon Roasted Romanesque

Posted in Food Hall, Recipes, The Farm, Food & Drink, Seasonality on 18 Aug 2020

A Brassica veg, Romanesque has a milder, sweeter, and nuttier flavor than both broccoli and cauliflower, lending itself to a wide range of dishes and flavour combinations... Try adding some red chilli flakes to this recipe for some extra zing!

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Liver with bacon, mash & onion gravy

Posted in Recipes, Food & Drink on 28 Aug 2020

Garlic & Lemon Roasted Romanesque

Posted in Food Hall, Recipes, The Farm, Food & Drink, Seasonality on 18 Aug 2020

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