Thursday 29th April - 7pm till 9pm in the Darts Farm Restaurant Courtyard.
Join us and our Master Butchers, Philip and Alastair for a night of steak and wine - the perfect pairing! Learn how to choose, prepare and cook the best home-reared and locally-produced Ruby Red steaks and discover our favourite, perfectly paired artisan wines.
Your ticket will include a welcome drink, a live butchery demo showing you exactly where your steak comes from and a steak tasting experience with paired wines.
Please note, if you are booking with friends and family please let us know and we can seat you in your social bubble. Maximum groups of six.
LIMITED SPACES AVAILABLE
Please note, your order confirmation email is your ticket to the event.