Join us and our in-house expert chocolatier, Louise, on Wednesday 23rd March and learn everything you need to know about chocolate; from origin to chocolate making.
Get hands-on making your own box of beautiful artisan truffles
Understand our 6 stage bean-to-bar chocolate making process; from roasting, cracking and winnowing to conching, aging and tempering to make the best, single origin chocolate.
Learn how we sustainably source our cacao beans from small scale growers
Includes a glass of our Pebblebed fizz on arrival and a box of your own handmade truffles to take home.