Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

the butchers team

sharing expertise

butchers counter

finest selection of meats

MASTER BUTCHERS

Philip & Alastair David

Maturing Beef

Phenomenal taste

Ruby Red Cattle

on the banks of the river Clyst

Lamb Noisettes

glorious flavours

Regular Opening Times

Monday to Saturday
8am - 7pm
Sunday
9.30am - 4.30pm

Butchery Masterclasses

come and join us

In addition to our regular pork, beef and lamb butchery masterclasses we'll be running some seasonal specials this year - come and join us

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butcher-masterclass-darts-600-900BUTCHER'S CHRISTMAS MASTERCLASS

Thursday 21 November, 7.15pm–9pm £10 per person

A must-do for any home cook and a real highlight. Watch our Master Butchers create a selection of delicious Christmas showstoppers and pick up cooking techniques and recipe ideas to wow family and friends. Includes a glass of wine on arrival and tastings. The awesome meat display is reason alone to visit.

more info

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BUTCHERS PAGES

Butchers-Homepage    Butchers-Online-Shop    Family-Butchers    Our-Butchers-Shops    Beef    Pork    Lamb    Poultry   Butchery-Masterclasses

SHOP ONLINE

shop by telephone

01392 878322  9am - 5pm Monday-Friday

shop by email

Email order: thebutchers@dartsfarm.co.uk


Related blog posts

6 New Things To Get Excited About

6 New Things To Get Excited About

Continuing to build new relationships with likeminded people who share our commitment to the cause of great food and drink.

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Elderflower & Lime Curd

Elderflower & Lime Curd

The ultimate breakfast treat! This deliciously indulgent curd recipe uses Shute Fruit Elderflower Cordial, handmade by our friend Lori in Teingmouth using handpicked elderflower.

Read article


Related products

Belly Pork

Belly Pork

Over the past few decades, belly pork has become a rather fashionable cut; it's crisp and crunching skin complements the beautiful, tender meat that sit below it. Extremely versatile it's delicious roasted, braised or fried.

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BBQ Spatchcock Chicken

BBQ Spatchcock Chicken

Peter and James of Creedy Carver at Merrifield Farm in Crediton have supplied us with free-range chicken and duck for over 15 years. They share our passion and commitment to rearing birds to the highest standards of quality and animal welfare. To create a spatchcock chicken, our Master Butchers remove the backbone and cut so it will lay flat, making it perfect to cook on a BBQ.

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