Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk
Darts Farm
Regular Opening Times
Monday to Saturday
8am - 7pm
Sunday
9.30am - 4.30pm
Contact
Tel: 01392878322
Email: thebutchers@dartsfarm.co.uk
Butchery Masterclasses
come and join us
In addition to our regular pork, beef and lamb butchery masterclasses we'll be running some seasonal specials this year - come and join us
BUTCHER'S CHRISTMAS MASTERCLASS
Thursday 21 November, 7.15pm–9pm £10 per person
A must-do for any home cook and a real highlight. Watch our Master Butchers create a selection of delicious Christmas showstoppers and pick up cooking techniques and recipe ideas to wow family and friends. Includes a glass of wine on arrival and tastings. The awesome meat display is reason alone to visit.
BUTCHERS PAGES
Butchers-Homepage Butchers-Online-Shop Family-Butchers Our-Butchers-Shops Beef Pork Lamb Poultry Butchery-Masterclasses
shop by telephone
01392 878322 9am - 5pm Monday-Friday
shop by email
Email order: thebutchers@dartsfarm.co.uk
Related blog posts
The Next Generation...
In this month's blog, Michael Dart talks about the next generation of Darts Farm.
Sirloin Steak Noodle Broth
This recipe, by our amazing chef Paul Mac, is a must try! Full of rich Asian inspired flavours, along with a real taste of Devon from our Master Butchers' Ruby Red sirloin steak.
Related events
AGA Cooker Demonstrations - 17th November 2020
Have you recently purchased a new AGA or inherited one in your new home? If so, these demonstrations are for you!
AGA Cooker Demonstrations - 20th October 2020
Have you recently purchased a new AGA or inherited one in your new home? If so, these demonstrations are for you!
Related products
Belly Pork
Over the past few decades, belly pork has become a rather fashionable cut; it's crisp and crunching skin complements the beautiful, tender meat that sit below it. Extremely versatile it's delicious roasted, braised or fried.
BBQ Spatchcock Chicken
Peter and James of Creedy Carver at Merrifield Farm in Crediton have supplied us with free-range chicken and duck for over 15 years. They share our passion and commitment to rearing birds to the highest standards of quality and animal welfare. To create a spatchcock chicken, our Master Butchers remove the backbone and cut so it will lay flat, making it perfect to cook on a BBQ.