Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

Master butchers

meet the family

philip & alastair david

master butchers

finest selection

highest quality meats

butchers team

sharing expertise

Regular Opening Times

Monday to Saturday
8am - 7pm
Sunday
9.30am - 4.30pm

meet the family

master butchers

We've been perfecting the art & craft of traditional butchery for generations.

family-butchers-darts-farm-devon-1540-700


philip-butcher-darts-farm-devon-600-700philip david

master butchers

Philip has years of experience in hand selecting the very best livestock and you'll often find him visiting farms for the butchery or judging at the most prestigious national livestock shows.

At the butchery Philip leads the front of house team to ensure the very best customer experience.  Philip never needs any excuse to get the barbecue out and loves experimenting with different cuts.


alastair-butcher-darts-farm-devon-600-700ALASTAIR david

master butcher

Brother Alastair's keen eye for precision means that he's often prepping, cutting and slicing his way to perfection, ensuring everything at the butchery is perfect.

By coordinating the production side of the business he ensures - along with the team - that everything is of the highest standards.  As for food, he loves a roast - he'd have one everyday if he could!


the butchers team

sharing expertise

Please come and visit our butchers team at Darts Farm - we are always happy to offer advice and share our expertise.

butchers-team-1540-700


BUTCHERS PAGES

Butchers-Homepage    Butchers-Online-Shop    Family-Butchers    Our-Butchers-Shops    Beef    Pork    Lamb    Poultry   Butchery-Masterclasses

SHOP ONLINE

shop by telephone

01392 878322  9am - 5pm Monday-Friday

shop by email

Email order: thebutchers@dartsfarm.co.uk


Related blog posts

The Next Generation...

The Next Generation...

In this month's blog, Michael Dart talks about the next generation of Darts Farm.

Read article

Sirloin Steak Noodle Broth

Sirloin Steak Noodle Broth

This recipe, by our amazing chef Paul Mac, is a must try! Full of rich Asian inspired flavours, along with a real taste of Devon from our Master Butchers' Ruby Red sirloin steak.

Read article


Related events

AGA Cooker Demonstrations - 17th November 2020

AGA Cooker Demonstrations - 17th November 2020

Have you recently purchased a new AGA or inherited one in your new home? If so, these demonstrations are for you!

Event details

AGA Cooker Demonstrations - 20th October 2020

AGA Cooker Demonstrations - 20th October 2020

Have you recently purchased a new AGA or inherited one in your new home? If so, these demonstrations are for you!

Event details


Related products

Belly Pork

Belly Pork

Over the past few decades, belly pork has become a rather fashionable cut; it's crisp and crunching skin complements the beautiful, tender meat that sit below it. Extremely versatile it's delicious roasted, braised or fried.

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BBQ Spatchcock Chicken

BBQ Spatchcock Chicken

Peter and James of Creedy Carver at Merrifield Farm in Crediton have supplied us with free-range chicken and duck for over 15 years. They share our passion and commitment to rearing birds to the highest standards of quality and animal welfare. To create a spatchcock chicken, our Master Butchers remove the backbone and cut so it will lay flat, making it perfect to cook on a BBQ.

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