We've been perfecting the art & craft of traditional butchery for generations.
Philip has years of experience in hand selecting the very best livestock and you'll often find him visiting farms for the butchery or judging at the most prestigious national livestock shows.
At the butchery Philip leads the front of house team to ensure the very best customer experience. Philip never needs any excuse to get the barbecue out and loves experimenting with different cuts.
Brother Alastair's keen eye for precision means that he's often prepping, cutting and slicing his way to perfection, ensuring everything at the butchery is perfect.
By coordinating the production side of the business he ensures - along with the team - that everything is of the highest standards. As for food, he loves a roast - he'd have one everyday if he could!
Please come and visit our butchers team at Darts Farm - we are always happy to offer advice and share our expertise.
01392 878322 9am - 5pm Monday-Friday
Email order: email@example.com
By now, we’re all familiar with the concept of wild animals being driven to extinction… but what about foods? Whilst the ‘Pig’s Snout’ apple may not pluck at the heartstrings in the same way the White Rhino does, for us the prospect is equally alarming. If we’re not careful, our children will inherit a world where flavour is made in factories and provenance is a thing of the past.
With the seasons changing and the nights drawing in, we're getting excited about all of the amazing flavours that come out at this time of year... nutty, earthy and sweet vegetables, perfectly marbled slow roasting joints, small batch ciders crafted on local orchards; it is the perfect time to make new discoveries with your cooking.
It's the time of year to share world-class treats, amazing drinks and unique gifts with friends, family and loved ones - no matter how far apart.