Darts Farm

Topsham, Devon
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

Locally Sourced Lamb

Robert Darke - Dartmouth

Show-stopping Roasting Joints

Leg of Lamb


Seasonal Favourites

skilfully boned, de-fatted, rolled and stuffed

Shepherds Roast

Classic Flavour Combinations

A modern, handmade twist

Lamb & Mint Burgers

Regular Opening Times

Monday to Saturday
8am - 7pm
9.30am - 4.30pm

luscious LAMB


We work with and support a number of excellent farmers across Devon, including Robert Darke of Dartmouth (pictured below with Master Butcher Philip and his youngest son Oscar). Robert is one of the top sheep breeders in the country and regularly wins awards for the quality of his lamb.

lamb-dartmouth-darts-farm-600-700SECOND NATURE

He supplies us with lambs of provenance and we’ve built a relationship of great trust over many years.

In addition, Philip often buys exceptional lamb from the live auction at Exeter Market, and says:

‘I take my time, walking up and down the rows and handling the lambs to feel the depth of meat and fat cover, while looking at how well they’re kept. I’ve been around livestock since I was ten, so it’s second nature to me – and, as you can see, I'm already teaching the next generation the skills of being a Master Butcher.’

lamb-noisette-darts-600-700LAMB NOISETTES

Lamb noisette is a premium cut in which the eye of the loin is completely boned out and then stuffed with a variety of flavours for an attractive, contemporary way with lamb. We sell this either as a piece or cut into slices.

lamb-chop-darts-farm-devon-600-700SIMPLE BUT SPECIAL

Lamb doesn't have to mean Sunday roasts or Saturday night dinner parties ...

Something as simple and beautiful as the humble lamb chop is a sensational dish on any day of the week. Just add a sprig of fresh rosemary from the garden and the season's best mushrooms to turn simple into special.


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shop by telephone

01392 878322  9am - 5pm Monday-Friday

shop by email

Email order: thebutchers@dartsfarm.co.uk

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Related products

Belly Pork

Belly Pork

Over the past few decades, belly pork has become a rather fashionable cut; it's crisp and crunching skin complements the beautiful, tender meat that sit below it. Extremely versatile it's delicious roasted, braised or fried.


BBQ Spatchcock Chicken

BBQ Spatchcock Chicken

Peter and James of Creedy Carver at Merrifield Farm in Crediton have supplied us with free-range chicken and duck for over 15 years. They share our passion and commitment to rearing birds to the highest standards of quality and animal welfare. To create a spatchcock chicken, our Master Butchers remove the backbone and cut so it will lay flat, making it perfect to cook on a BBQ.


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