Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk
Darts Farm
the butchers at darts farm
topsham, exeter
Visit our Master Butchers at:
Darts Farm, Topsham, Devon, EX3 0QH - Tel: 01392 878203
the butchers at fermoy's
ipplepen, newton abbot
Visit our Master Butchers at:
fermoy's, ipplepen, newton abbot, Devon, tq12 5tn - Tel: 01803 813747
BUTCHERS PAGES
Butchers-Homepage Butchers-Online-Shop Family-Butchers Our-Butchers-Shops Beef Pork Lamb Poultry Butchery-Masterclasses
shop by telephone
01392 878322 9am - 5pm Monday-Friday
shop by email
Email order: thebutchers@dartsfarm.co.uk
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Continuing to build new relationships with likeminded people who share our commitment to the cause of great food and drink.
Elderflower & Lime Curd
The ultimate breakfast treat! This deliciously indulgent curd recipe uses Shute Fruit Elderflower Cordial, handmade by our friend Lori in Teingmouth using handpicked elderflower.
Related products
Belly Pork
Over the past few decades, belly pork has become a rather fashionable cut; it's crisp and crunching skin complements the beautiful, tender meat that sit below it. Extremely versatile it's delicious roasted, braised or fried.
BBQ Spatchcock Chicken
Peter and James of Creedy Carver at Merrifield Farm in Crediton have supplied us with free-range chicken and duck for over 15 years. They share our passion and commitment to rearing birds to the highest standards of quality and animal welfare. To create a spatchcock chicken, our Master Butchers remove the backbone and cut so it will lay flat, making it perfect to cook on a BBQ.