Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

the butchers team

sharing expertise

butchers counter

finest selection of meats

MASTER BUTCHERS

Philip & Alastair David

Maturing Beef

Phenomenal taste

Ruby Red Cattle

on the banks of the river Clyst

Lamb Noisettes

glorious flavours

the butchers at darts farm

topsham, exeter

Visit our Master Butchers at:

Darts Farm, Topsham, Devon, EX3 0QH - Tel:  01392 878203

butchers-counter


the butchers at fermoy's

ipplepen, newton abbot

Visit our Master Butchers at:

fermoy's, ipplepen, newton abbot, Devon, tq12 5tn - Tel:  01803 813747

meat-display-darts-farm-1540-700


BUTCHERS PAGES

Butchers-Homepage    Butchers-Online-Shop    Family-Butchers    Our-Butchers-Shops    Beef    Pork    Lamb    Poultry   Butchery-Masterclasses

 

SHOP ONLINE

shop by telephone

01392 878322  9am - 5pm Monday-Friday

shop by email

Email order: thebutchers@dartsfarm.co.uk


Related blog posts

Burns Night

Burns Night

You haven't got to be a Scot to enjoy what we have got! Get into the Burns Night spirit with the best Macsween Haggis from our Master Butchers, potatoes from our fields and world-class local Dartmoor Whisky from our Drinks Cellar. If you are feeling creative in the kitchen, why not try making chicken Balmoral or a hearty haggis shepherd's pie!

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Haggis Shepherd's Pie

Haggis Shepherd's Pie

This rich and tasty haggis shepherd’s pie is perfect for Burns Night – kids and adults alike will gobble it up.

Read article


Related events

Chocolate Masterclass | 06.04.22

Chocolate Masterclass | 06.04.22

Join us and our in-house expert chocolatier, Louise, on Wednesday 6th April and learn everything you need to know about chocolate; from origin to chocolate making.

Event details

Willow 'Mother Goose' Masterclass | 26.03.22

Willow 'Mother Goose' Masterclass | 26.03.22

It’s time to get creative, hand making your very own ‘Mother Goose’ using locally sourced, sustainable & natural willow with brilliant local artist and sculptor, Victoria Westaway!

Event details


Related products

Pebblebed Sparkling Rose

Pebblebed Sparkling Rose

Crafted by our Head Winemaker, Alex, at our Pebblebed Vineyard; using the traditional Champagne method, with a minimum of two years on lees (fermenting) in the Pebblebed cellars, before the sediment is removed in the winery. The blend of Seyval Blanc and Rondo grapes make for delicate red berry and rose petal flavours, balanced with a fresh acidity.

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Winter Cheese Selection

Winter Cheese Selection

Mia, Raissa and our award-winning Deli team have been busy hand-selecting four of the best seasonal cheeses from across The British Isles and West Country to create the ultimate winter tasting board for you to enjoy at home.

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