Sweet, succulent pork from carefully reared Devon pigs is the home cook's choice for dishes that will deliver superior flavour and texture.
We’re proud to work with Devon pig farmers Tom Lockwood (pictured) of Lashbrook Farm in Talaton and Andrew Freemantle of Kenniford Farm in Clyst St Mary.
Both share our high standards to bring beautiful, quality pork to the Darts Farm butchery.
Tom says: 'Buying British pork means higher welfare and we have the highest animal welfare standards of anywhere in the world.
'That means the pigs have a clean run and plenty of space to eat, drink, lie down and root around. Our pigs are also finished on straw (a traditional method of finishing pigs).
'It's important to me who I sell the pork to, so I can be sure it's treated well after all the care that's gone into rearing the pigs. Philip, Alastair and the Darts Farm butchery team do a great job of making the link between the farmer, the butcher and the customer and it's nice to see your stock sold locally and to get feedback from people who have bought the pork and enjoyed it.'
Beautiful bangers handmade by our Master Butchers for the perfect traditional sausages - traditional methods & carefully selected seasoning.
01392 878322 9am - 5pm Monday-Friday
Email order: email@example.com
Continuing to build new relationships with likeminded people who share our commitment to the cause of great food and drink.
The ultimate breakfast treat! This deliciously indulgent curd recipe uses Shute Fruit Elderflower Cordial, handmade by our friend Lori in Teingmouth using handpicked elderflower.
Over the past few decades, belly pork has become a rather fashionable cut; it's crisp and crunching skin complements the beautiful, tender meat that sit below it. Extremely versatile it's delicious roasted, braised or fried.
Peter and James of Creedy Carver at Merrifield Farm in Crediton have supplied us with free-range chicken and duck for over 15 years. They share our passion and commitment to rearing birds to the highest standards of quality and animal welfare. To create a spatchcock chicken, our Master Butchers remove the backbone and cut so it will lay flat, making it perfect to cook on a BBQ.