Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

Supporting Local Farmers

Tom Lockwood - Lashbrook Farm

Classic Cuts & Joints

Melt in your mouth Pork

indoor & outdoor cooking

Perfect Pork Sausages

Homemade, Dry Cured Bacon

An unbeatable breakfast

Regular Opening Times

Monday to Saturday
8am - 7pm
Sunday
9.30am - 4.30pm

pork of provenance

Sweet, succulent pork

Sweet, succulent pork from carefully reared Devon pigs is the home cook's choice for dishes that will deliver superior flavour and texture.

cooked-ham-darts-farm-1540-700


pigs-darts-fram-600-700MEET THE FARMER

Tom Lockwood

We’re proud to work with Devon pig farmers Tom Lockwood (pictured) of Lashbrook Farm in Talaton and Andrew Freemantle of Kenniford Farm in Clyst St Mary.

Both share our high standards to bring beautiful, quality pork to the Darts Farm butchery.

Tom says: 'Buying British pork means higher welfare and we have the highest animal welfare standards of anywhere in the world.


rolled-pork-600-700TRADITIONAL METHODS

beautiful quality pork

'That means the pigs have a clean run and plenty of space to eat, drink, lie down and root around. Our pigs are also finished on straw (a traditional method of finishing pigs).

'It's important to me who I sell the pork to, so I can be sure it's treated well after all the care that's gone into rearing the pigs. Philip, Alastair and the Darts Farm butchery team do a great job of making the link between the farmer, the butcher and the customer and it's nice to see your stock sold locally and to get feedback from people who have bought the pork and enjoyed it.'


pork-sausages-darts-farm-1540-700

beautiful bangers

handmade by Master Butchers

Beautiful bangers handmade by our Master Butchers for the perfect traditional sausages - traditional methods & carefully selected seasoning. 


BUTCHERS PAGES

Butchers-Homepage    Butchers-Online-Shop    Family-Butchers    Our-Butchers-Shops    Beef    Pork    Lamb    Poultry   Butchery-Masterclasses 

SHOP ONLINE

shop by telephone

01392 878322  9am - 5pm Monday-Friday

shop by email

Email order: thebutchers@dartsfarm.co.uk


Related blog posts

The Next Generation...

The Next Generation...

In this month's blog, Michael Dart talks about the next generation of Darts Farm.

Read article

Sirloin Steak Noodle Broth

Sirloin Steak Noodle Broth

This recipe, by our amazing chef Paul Mac, is a must try! Full of rich Asian inspired flavours, along with a real taste of Devon from our Master Butchers' Ruby Red sirloin steak.

Read article


Related events

AGA Cooker Demonstrations - 17th November 2020

AGA Cooker Demonstrations - 17th November 2020

Have you recently purchased a new AGA or inherited one in your new home? If so, these demonstrations are for you!

Event details

AGA Cooker Demonstrations - 20th October 2020

AGA Cooker Demonstrations - 20th October 2020

Have you recently purchased a new AGA or inherited one in your new home? If so, these demonstrations are for you!

Event details


Related products

Belly Pork

Belly Pork

Over the past few decades, belly pork has become a rather fashionable cut; it's crisp and crunching skin complements the beautiful, tender meat that sit below it. Extremely versatile it's delicious roasted, braised or fried.

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BBQ Spatchcock Chicken

BBQ Spatchcock Chicken

Peter and James of Creedy Carver at Merrifield Farm in Crediton have supplied us with free-range chicken and duck for over 15 years. They share our passion and commitment to rearing birds to the highest standards of quality and animal welfare. To create a spatchcock chicken, our Master Butchers remove the backbone and cut so it will lay flat, making it perfect to cook on a BBQ.

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