Remember what chicken tasted like when you were a child? Our traditional farming techniques & quality butchery results in chicken that's a world away from the mass produced birds you'll find in most stores.
Our partners share our passion and committment to rearing the very best local & free-range birds which have been reared to high welfare standards to deliver delicious taste & flavour.
Peter and James of Creedy Carver at Merrifield Farm in Crediton have supplied us with free-range chicken and duck for over 15 years. They share our passion and commitment to rearing birds to the highest standards of quality and animal welfare.
We also work with local farmer Ross Gardner of Otter Valley Poultry in Upottery, Honiton, to bring you the finest free- range organic chicken.
Succulent duck breasts are an easy supper – or roast a whole bird for a traditional British Christmas lunch
Merrifield Farm is located about seven miles from Exeter in the beautiful Devonshire countryside. Peter and James have worked the 82 acre farm for over 20 years and supply our free-range ducks.
01392 878322 9am - 5pm Monday-Friday
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Continuing to build new relationships with likeminded people who share our commitment to the cause of great food and drink.
The ultimate breakfast treat! This deliciously indulgent curd recipe uses Shute Fruit Elderflower Cordial, handmade by our friend Lori in Teingmouth using handpicked elderflower.
Over the past few decades, belly pork has become a rather fashionable cut; it's crisp and crunching skin complements the beautiful, tender meat that sit below it. Extremely versatile it's delicious roasted, braised or fried.
Peter and James of Creedy Carver at Merrifield Farm in Crediton have supplied us with free-range chicken and duck for over 15 years. They share our passion and commitment to rearing birds to the highest standards of quality and animal welfare. To create a spatchcock chicken, our Master Butchers remove the backbone and cut so it will lay flat, making it perfect to cook on a BBQ.