Fresh from the fields, our hand-picked chard is the perfect, healthy addition to this quick and tasty omelette.
Packed with sweet and tangy flavour, our home-grown courgette flowers paired with honey and vinegar are a great starter for a summer dinner party.
Join us, our in-house experts and some of our incredible local artisan producers for a day of tastings, tales and demonstrations!
Join us for a series of exclusive pre-launch events of our new restaurant, The Farm Table. Enjoy a seasonal tastings feast, celebrating ingredients from our field, farm, and local producers; fermented and cooked on fire.
Treat the family to a hamper brimming with our Master Butcher's 40-day dry aged steaks... from a Tomahawk Sharing Feast to the Ultimate Steak Tasting Experience!