Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk
Darts Farm
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A Record-Breaking Year
Over the summer months, our amazing community of customers headed to our vibrant yellow field of pick-your-own sunflowers. With your help, we were able to raise a record-breaking total of £6,542 for our amazing local charity, Hospiscare, with a running total of £38,554.75 raised over the past 12 years.
Five Fine Ciders You Need to Know
Want to hear something crazy? To call a drink ‘cider’, it has to contain just 35% apple juice. This juice doesn’t have to be from cider apple varieties and can even be from concentrate. Could you imagine drinking a wine made from 35% grape concentrate amongst other jargon? No, us neither. In 1890, J.M Trowbridge of New York proclaimed ‘good cider is a much greater rarity than good wine’ and the same is true today.
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AGA Cooker Demonstrations - 17th November 2020
Have you recently purchased a new AGA or inherited one in your new home? If so, these demonstrations are for you!
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Belly Pork
Over the past few decades, belly pork has become a rather fashionable cut; it's crisp and crunching skin complements the beautiful, tender meat that sit below it. Extremely versatile it's delicious roasted, braised or fried.
BBQ Spatchcock Chicken
Peter and James of Creedy Carver at Merrifield Farm in Crediton have supplied us with free-range chicken and duck for over 15 years. They share our passion and commitment to rearing birds to the highest standards of quality and animal welfare. To create a spatchcock chicken, our Master Butchers remove the backbone and cut so it will lay flat, making it perfect to cook on a BBQ.