Blogs & Recipes

Darts Farm Latest News

Shepherd's Pie

Posted in Recipes, Seasonality, Supporting Local, Spring Recipe on 04 Apr 2023

The best way to use up the leftovers from your Easter roast is in our ultimate leftover lamb shepherd’s pie. Wholesome & full of flavour!

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Leftover Lamb Curry

Posted in Food Hall, Recipes, Supporting Local, Spring Recipe on 04 Apr 2023

Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. Serve with naan bread and basmati rice for a feast!

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Hot Cross Bun Bread & Butter Pudding

Posted in Food Hall, Recipes, Spring Recipe on 04 Apr 2023

The ultimate way use up your leftover hot cross buns. Baked in delicious vanilla custard, the lightly spiced humble hot cross buns are filled with melted leftover chocolate and orange marmalade - perfect for a show stopping desert over the Easter celebrations! A real classic British pudding. It's such a comforting dish that'll become your next family favourite.

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Hot Cross Bun French Toast

Posted in Recipes, Food & Drink, Supporting Local, Spring Recipe on 04 Apr 2023

The most delicious way of reinvigorating your stale hot cross buns. An indulgent breakfast or desert to enjoy this Easter!

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HOT CROSS BUNS

Posted in Food Hall, Recipes, Seasonality, Spring Recipe on 14 Mar 2023

You can't beat a homemade Hot Cross Bun at Easter!

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Healthy Wholemeal Pancakes

Posted in Food Hall, Recipes, Food & Drink on 18 Feb 2023

This recipe uses Flour by Horsepower wholemeal flour. Their Shire Horses tend to their fields, spreading the farmyard manure, to pulling the combine harvest. Once harvested, it is stoneground to preserve the flavour of the ancient grains, along with its protein & nutrients making it perfect for making healthy & delicious pancakes.

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CARAMELISED TREVISO RADICCHIO WITH CHOPPED DATES

Posted in Food Hall, Recipes, Seasonality, Winter Recipe on 01 Feb 2023

This recipe uses Treviso Radicchio sourced from the La Sovrana family in the South of Italy. It’s here that the climate, soil and local growing artistry produce crops so complex that they are geographically protected. Through collaborating with growers during the hunger gap, we're sourcing food that is in seasonal abundance, rich with flavour, fully traceable and built on a collaborative spirit that strengthens our food systems. Here, sweetness of the dates pairs perfectly with the radicchio, which has a slightly bitter/spicy taste.

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Braised Thema Artichoke

Posted in Food Hall, Recipes, Seasonality, Winter Recipe on 01 Feb 2023

Just in; plump and silvery green with prickly scales and furry centres; they’re in season right now. Big, beautiful springtime artichokes are here. These Thema Artichokes offer a delicate taste, sweet and mellow that can’t be matched. Enjoy them braised with some garlic aioli using The Farm Table head chef, Tom's simple recipe.

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Darts Farm

Blogs & Recipes

Darts Farm Latest News

Posted in Recipes, Seasonality, Supporting Local, Spring Recipe on 04 Apr 2023

Posted in Food Hall, Recipes, Supporting Local, Spring Recipe on 04 Apr 2023

Posted in Food Hall, Recipes, Spring Recipe on 04 Apr 2023

Posted in Recipes, Food & Drink, Supporting Local, Spring Recipe on 04 Apr 2023

Posted in Food Hall, Recipes, Seasonality, Spring Recipe on 14 Mar 2023

Posted in Food Hall, Recipes, Food & Drink on 18 Feb 2023

Posted in Food Hall, Recipes, Seasonality, Winter Recipe on 01 Feb 2023

Posted in Food Hall, Recipes, Seasonality, Winter Recipe on 01 Feb 2023

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