Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk
Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk
At our recent Festive Indulgence Evening, Michael Caines MBE kindly shared his incredible knowledge with us, and showed us how to create this delicious Fillet Steak with Brandy Sauce, using our Ruby Red Beef from our Master Butchers. Perfect for the festive season!
At our recent Festive Indulgence Evening, Michael Caines MBE kindly shared his incredible knowledge with us, and showed us how to create this delicious seasonal soup.
The Farm Table Head Chef, Tom, has created this delicious, festive recipe using red cabbage fresh from our fields and red wine from our Pebblebed Vineyard. A must try with your favourite slow-roasted joint.
You can't beat a mince pie at Christmas... and this recipe by our friend and chef Michael Caines is simply delicious!
A great stew with with seasonal ingredients! Try this recipe in the oven, on the hob or in a slow cooker.
Here at Darts Farm, our fields are our larder. Tom, the Head Chef in our new restaurant The Farm Table, has created this delicious seasonal dish (a twist on the Italian classic); its a firm favourite amongst the team!
Dazzlingly pink, rich and creamy, this easy beetroot risotto is made with our homegrown beetroot and delicious cheeses from our deli
The rich abundance of autumn fare brings joy in conjuring dishes of game and fruit to warm and nourish. This splendid dish is inspired by Jeremy Lee's new book 'Cooking', available in our Gift Shop.