Join us, our in-house experts and some of our incredible local artisan producers for a day of tastings, tales and demonstrations!
Discover the art behind fermentation and how the live cultures create not only amazing flavours, but are incredibly good for your gut, maintaining your immune system and overall health. From the best West Country farmhouse cheese and artisan charcuterie, to small batch Devon cider, beer and kombucha; homemade gelato and bean to bar chocolate!
Our Master Butchers, Philip and Alastair, will be doing demonstrations throughout the day... Understand how our home-grown and locally reared meat is produced; discover the ‘why’ around hanging and our unique dry aging and fermentation process and learn top tips on preparing and cooking.
Dave Kerley, of the Fish Shed, will be sharing his expert knowledge; you’ll learn everything you need to know about the local catch and how to create the best flavours cooking over charcoal and fire.
Also, join our farm team for a tour around the farm, winding your way through our fields, discovering what seasonal fruit and veg we have growing.
Join us and our experts in our new (nearly finished) area, Cow & Cacao, as well as The Fish Shed Courtyard for a day of demos!
~ 10am Sourdough Masterclass with Vicky of Vicky's Bread
~ 11am Chocolate Masterclass with our Expert Chocolatier Louise
~ 12pm Butchery Masterclass with our Master Butcher Alastair
~ 1pm Drinks Masterclass with our Drink Cellar connoisseurs Nick and George and Barny of Sandford Orchards
~ 2pm Farmhouse Cheese and Artisan Charcuterie Masterclass with Mia, our Deli Expert
~ 3pm Seasonal Fish Masterclass with Dave Kerley of The Fish Shed
No need to book, simply drop in to the sessions that you would like to attend!
Enjoy a guided tour through our fields and discover which seasonal fruit and veg we are currently growing and hand-picking here on the farm, from hardy winter brassicas and root veg, to our iconic courgette flowers and sunflowers for our busy bees.
~ Morning Tour: 11am
~ Afternoon Tour: 2pm
No need to book, please meet by the Shack 10 minutes before the tour!
Come and find our artisan producers in the Food Hall and discover delicious food and drink from; Good Game, Bennett's Kombucha, Vicky's Bread, Quicke's, Willy's ACV, Otter Vale, Pebblebed & Sandford Orchards