Our own produce from the farm welcomes you on arrival to our food hall; we grow over 50 different types of fruit and vegetables, and when in season they are picked fresh every morning especially for the Farm Shop - wonky or not, nothing is wasted and there is no need for plastic packaging!
As well as our own produce, our food hall is packed full incredible food and drink from small-scale, family run, artisan producers. The source of products is of the upmost importance to us, and many of our suppliers have become good friends over the years. It is the passion, time and expertise that our artisans put into their products that makes them special and unique.
Each year we have a extraordinary celebration with our many food producers and friends ... watch the Harvest Supper video below
We work with incredible local artisan producers and farmers who share our passion for creating something with provenance and meaning, growing or sourcing the best ingredients and respecting time-honoured traditions. By supporting these producers, we not only put the best produce on your table, but also put food on the tables of local dairy farmers, butchers, bakers, confectioners, veg growers, cider makers, distillers and everyone who makes up the rich tapestry of our countryside culture.
Where we are unable to source locally, we go to our friends across Europe and the rest of the world to find and source the best artisan foods, that are celebrated in their local areas. From Champagne and unique wines, to delicious Italian treats and world class olive oils.
With over 17,000 visitors a week, Darts Farm prides itself on its exceptional customer experience & the warm, friendly atmosphere around the store, enhanced by the Dart brothers’ hands on management, family involvement & their passionate members of staff.
This month on the Farm, Jack & the team are busy, handpicking & planting our summer crops, as well as raking & bailing clover!
This refreshing cordial makes the perfect summer drink... just add sparkling water, your favourite fizz or a local gin with tonic!
Join our ’Eggspert’ Sally-Ann and discover everything you need to know about the Big Green Egg; from how to light and set it up, to cooking mouth watering meals and delicious snacks.
Over this 6 week course, well known Devon Landscape photographer, Adrian Oakes, will take you on a wonderful photographic voyage.
Treat Dad to a hamper brimming with our Master Butcher's 40-day dry aged steaks... from a Tomahawk Sharing Feast to the Ultimate Steak Tasting Experience!