Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk
Darts Farm
Related blog posts
Creamed Spinach
Eat for change, eat with the seasons... this recipe by The Bear's Plate, using fresh from our fields baby leaf spinach, is the perfect side dish for pork!
Related events
Artisan Experience Evening
Join us and our incredible artisan producers; Patrick McCaig of Otter Brewery, Philip Stansfield of Cornish Cheese Co. & Steve Williams of Good Game for an evening of tasting and tales in the Darts Farm Tipis.
Related products
Belly Pork
Over the past few decades, belly pork has become a rather fashionable cut; it's crisp and crunching skin complements the beautiful, tender meat that sit below it. Extremely versatile it's delicious roasted, braised or fried.