Located next to our bird hide, surrounded by native wildlife, sits the beautiful fishing ponds.
Open 24 hours a day, it is the perfect, quiet and tranquil spot to cast your line.
Our fishing ponds are mainly brimming with Carp, so expect to see several large fish - you may even be one of the lucky ones and catch one of our thirty-pounders!
As well as Carp, you may cast your line and find Perch, Bream, Trench and Grass Carp - all of which have inhabited our waters here on the banks of the River Clyst.
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Please note, no barbed hooks or keep nets.
Halloween may be over, but our pumpkins can be used all winter - whether it be in tasty soups, pumpkin pies and stews or for feeding local wildlife and insects!
Join our friend and founder of DeliVita, Marco, along with DeliVita chefs David & Peter, and discover everything you need to know about the incredible woodfired oven; from how to light and setting it up, to cooking mouth-watering meals and delicious snacks.
Join us and our in-house expert chocolatier, Louise, on Wednesday 9th February and learn everything you need to know about chocolate; from origin to chocolate making.
Crafted by our Head Winemaker, Alex, at our Pebblebed Vineyard; using the traditional Champagne method, with a minimum of two years on lees (fermenting) in the Pebblebed cellars, before the sediment is removed in the winery. The blend of Seyval Blanc and Rondo grapes make for delicate red berry and rose petal flavours, balanced with a fresh acidity.