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In this month's blog, Michael Dart talks about the next generation of Darts Farm.
Have you recently purchased a new AGA or inherited one in your new home? If so, these demonstrations are for you!
Over the past few decades, belly pork has become a rather fashionable cut; it's crisp and crunching skin complements the beautiful, tender meat that sit below it. Extremely versatile it's delicious roasted, braised or fried.