Let your children’s adventurous side come to life as they discover the play area here at Darts Farm. Whether they tackle the fort or conquer the assault course, we are sure they will have lots of fun creating their own kingdom!
Improving their balancing skills by completing the climbing ropes and perfecting the fireman's leap, with a huge grin on their face, for every step, slide and swing along the way!
With the help of our amazing customers and suppliers , we have raised nearly £2,500 to give Easter tuck boxes to families in need this Easter. Exceeding all of our expectations, we are now able to send a treat to so many more families than we could have imagined!
Join us and our incredible artisan producers; Patrick McCaig of Otter Brewery, Philip Stansfield of Cornish Cheese Co. & Steve Williams of Good Game for an evening of tasting and tales in the Darts Farm Tipis.
Join us and our incredible artisan producers; Barny Butterfield of Sandford Orchards, Mary Quicke of Quicke’s Cheese & Ben Harris of Ticklemore Dairy for an evening of tasting and tales in the Darts Farm Tipis.
Over the past few decades, belly pork has become a rather fashionable cut; it's crisp and crunching skin complements the beautiful, tender meat that sit below it. Extremely versatile it's delicious roasted, braised or fried.
Peter and James of Creedy Carver at Merrifield Farm in Crediton have supplied us with free-range chicken and duck for over 15 years. They share our passion and commitment to rearing birds to the highest standards of quality and animal welfare. To create a spatchcock chicken, our Master Butchers remove the backbone and cut so it will lay flat, making it perfect to cook on a BBQ.