This month on the Farm, Jack & the team are busy, handpicking & planting our summer crops, as well as raking & bailing clover!
This refreshing cordial makes the perfect summer drink... just add sparkling water, your favourite fizz or a local gin with tonic!
Join our ’Eggspert’ Sally-Ann and discover everything you need to know about the Big Green Egg; from how to light and set it up, to cooking mouth watering meals and delicious snacks.
Over this 6 week course, well known Devon Landscape photographer, Adrian Oakes, will take you on a wonderful photographic voyage.
Treat Dad to a hamper brimming with our Master Butcher's 40-day dry aged steaks... from a Tomahawk Sharing Feast to the Ultimate Steak Tasting Experience!