Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk
Darts Farm
Blogs & Recipes
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The Next Generation...
Posted in The Farm, News on 18 Sep 2020
In this month's blog, Michael Dart talks about the next generation of Darts Farm.
Sirloin Steak Noodle Broth
Posted in Recipes, Food & Drink, Butchers on 18 Sep 2020
This recipe, by our amazing chef Paul Mac, is a must try! Full of rich Asian inspired flavours, along with a real taste of Devon from our Master Butchers' Ruby Red sirloin steak.
Parmigiano Risotto
Posted in Food Hall, Recipes, Food & Drink on 16 Sep 2020
As the evenings begin to draw in and get colder, there is nothing more comforting than a rich and creamy risotto. Created using Campanini Arborio rice, a rice renowned for its big grains which remain perfectly al dente in the centre, and the incredible Cravero Parmigiano Reggiano, this recipe is truly indulgent.
Willie's Cacao Chocolate Soufflé
Posted in Recipes, Food & Drink, Supporting Local on 12 Sep 2020
Satisfy your sweet craving with an indulgent treat using chocolate from one of our amazing artisans; Willie's Cacao.
Lamb Chops Marinated with Rosemary & Garlic
Posted in Recipes, Food & Drink, Butchers on 09 Sep 2020
Lamb doesn't have to mean Sunday roasts or Saturday night dinner parties ... this quick and easy recipe is simply delicious and the perfect mid-week dish!
Romanesque soup with walnut-mint pesto
Posted in Recipes, The Farm, Food & Drink, Seasonality on 01 Sep 2020
You can't beat a seasonal soup on a cool evening as we head into Autumn... Hearty yet fresh, it goes perfectly with a good chunk of Vicky's sourdough.
Liver with bacon, mash & onion gravy
Posted in Recipes, Food & Drink on 28 Aug 2020
Our brilliant chef Will has created this delicious recipe using calves liver from our Master Butchers. Full of amazing, hearty flavour, it is a tasty & modern twist to a classic dish.
Sweetcorn, Courgette & Chilli Salad
Posted in Recipes, Food & Drink, Seasonality on 25 Aug 2020
Our amazing chef Paul has been busy creating seasonal recipes, using sweetcorn fresh from our fields... This salad is perfect for your summer barbecues or any alfresco feast!