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Mark Hix Whipped Potatoes with Chanterelles

Posted in Winter Recipe, Autumn Recipe on 04 Nov 2025

A simple and elegant starter that makes the most of earthy potatoes and wild mushrooms.

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Warm Parsnip, Pear & Beenleigh Blue Cheese Salad

Posted in Recipes, Autumn Recipe on 23 Oct 2025

From The Farm Table Head Chef, Tom.

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October in The Farm Table

Posted in Recipes, Autumn Recipe on 01 Oct 2025

October has been a busy month, with harvesting grapes in the Vineyard & in-season vegetables and game meat making a come-back in The Farm Table.

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Roasted Beetroot & Apple Salad with Raspberry Dressing

Posted in Recipes, Autumn Recipe on 05 Sep 2024

The flavours of this roasted beet and apple salad are simply delicious. Light, colourful & oozing goodness!

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Brisket is a perfect cut for long, slow cooking. This recipe keeps the boned brisket whole for maximum flavour and is cooked with winter vegetables and beef stock resulting in not only tender beef but a rather tasty rich dark gravy. We suggest serving it with creamy mashed potato!

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