Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk
Darts Farm
Blogs & Recipes
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Stuffed Courgette Flowers
Posted in Recipes, Food & Drink, Seasonality on 17 Jun 2020
This seasonal recipe for courgette flowers stuffed with brandade de Nimes, along with a tasty tomato dipping sauce, by Rick Stein is simply amazing - make sure you try it whilst courgette flowers are in season and being picked fresh from our fields.
Seared Skirt Steak with Chimichurri Sauce
Posted in Recipes, Food & Drink, Butchers on 16 Jun 2020
Spice up your steak... We love this recipe for Seared Skirt Steak with Spicy Chimichurri Sauce from @livbyfood on Instagram!
Creamed Spinach
Posted in Recipes, The Farm, Food & Drink on 09 Jun 2020
Eat for change, eat with the seasons... this recipe by The Bear's Plate, using fresh from our fields baby leaf spinach, is the perfect side dish for pork!
Lemon & Garlic Asparagus
Posted in Recipes, The Farm, Food & Drink, Seasonality on 09 Jun 2020
Eat for change, eat with the seasons... Try this seasonal asparagus recipe from The Bear's Plate, using asparagus straight from Chris Eaton’s Farm in Newton Poppleford.
Baked Pork Belly
Posted in Recipes, Food & Drink, Butchers on 09 Jun 2020
This recipe for pork belly & potatoes baked in milk, bay leaves & smoked paprika from The Bear's Plate is simply amazing. Try creating her lemon & garlic asparagus and creamed spinach for the ultimate pairing!
Chicken, Mushroom & Leek Pie
Posted in Recipes, Food & Drink on 06 Jun 2020
A wonderful, hearty recipe from our friends at THE PIG at Combe. Everyone knows that chicken and mushrooms belong together– and the leeks add a deliciously creamy texture to this national treasure of a dish – an absolute family favourite!
Wild Garlic Pesto
Posted in Food Hall, Recipes, The Farm, Food & Drink on 06 Jun 2020
Pestos are wonderful – they’re quick and easy to make and they pack a lovely flavoursome punch. Here is a brilliant recipe from our friends at THE PIG at Combe that use herbs you can either grow in your garden or forage for.
Lemon & Lime Basil Posset
Posted in Recipes, Food & Drink on 06 Jun 2020
This dessert recipe from our friends at THE PIG at Combe is really quick & simple. Get creative and use your own herbs if you can; our favourites are lemon verbena, lemon balm to kaffir lime.