You haven't got to be a Scot to enjoy what we have got! Get into the Burns Night spirit with the best Macsween Haggis from our Master Butchers, potatoes from our fields and world-class local Dartmoor Whisky from our Drinks Cellar. If you are feeling creative in the kitchen, why not try making chicken Balmoral or a hearty haggis shepherd's pie!
Enjoy an evening of indulgence, masterclasses and festive cheer with our amazing, local producer friends and the Darts Farm Team!
Halloween may be over, but our pumpkins can be used all winter - whether it be in tasty soups, pumpkin pies and stews or for feeding local wildlife and insects!
By now, we’re all familiar with the concept of wild animals being driven to extinction… but what about foods? Whilst the ‘Pig’s Snout’ apple may not pluck at the heartstrings in the same way the White Rhino does, for us the prospect is equally alarming. If we’re not careful, our children will inherit a world where flavour is made in factories and provenance is a thing of the past.
With the seasons changing and the nights drawing in, we're getting excited about all of the amazing flavours that come out at this time of year... nutty, earthy and sweet vegetables, perfectly marbled slow roasting joints, small batch ciders crafted on local orchards; it is the perfect time to make new discoveries with your cooking.
You can't beat the classic combination of pork and cider...
In this month’s blog, Michael Dart gets excited as the peak harvest season kicks off at Darts Farm.