Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk
Darts Farm
Blogs & Recipes
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6 New Things To Get Excited About
Posted in Food Hall, Food & Drink, Supporting Local on 29 Jul 2020
Continuing to build new relationships with likeminded people who share our commitment to the cause of great food and drink.
Elderflower & Lime Curd
Posted in Food Hall, Recipes, Food & Drink, Seasonality, Supporting Local on 21 Jul 2020
The ultimate breakfast treat! This deliciously indulgent curd recipe uses Shute Fruit Elderflower Cordial, handmade by our friend Lori in Teingmouth using handpicked elderflower.
Elderflower Drizzle Cake
Posted in Food Hall, Recipes, Food & Drink, Seasonality, Supporting Local on 21 Jul 2020
This delicious loaf cake recipe uses Shute Fruit Elderflower Cordial, handmade by our friend Lori in Teingmouth using handpicked elderflower. It is the perfect bake for a summertime afternoon tea!
Creamy Courgette Rigati with Garlic & Parmesan
Posted in Recipes, Food & Drink, Seasonality on 08 Jul 2020
Eat with purpose using this amazing seasonal recipe by the @real.foodie - using fresh courgettes and rainbow chard from our fields!
Barbecued courgettes with lemon & mint
Posted in Recipes, Food & Drink, Seasonality on 08 Jul 2020
This seasonal recipe using courgettes, handpicked fresh from our fields, is perfect for your family barbecue!
Stuffed Courgette Flowers
Posted in Recipes, Food & Drink, Seasonality on 17 Jun 2020
This seasonal recipe for courgette flowers stuffed with brandade de Nimes, along with a tasty tomato dipping sauce, by Rick Stein is simply amazing - make sure you try it whilst courgette flowers are in season and being picked fresh from our fields.
Seared Skirt Steak with Chimichurri Sauce
Posted in Recipes, Food & Drink, Butchers on 16 Jun 2020
Spice up your steak... We love this recipe for Seared Skirt Steak with Spicy Chimichurri Sauce from @livbyfood on Instagram!
Creamed Spinach
Posted in Recipes, The Farm, Food & Drink on 09 Jun 2020
Eat for change, eat with the seasons... this recipe by The Bear's Plate, using fresh from our fields baby leaf spinach, is the perfect side dish for pork!