In this month’s blog, Michael Dart gets excited as the peak harvest season kicks off at Darts Farm.
What an amazing evening we had last Thursday celebrating the launch of the Taste East Devon Festival in our new (almost finished) restaurant, The Farm Table!
This easy recipe for a creamy, yet refreshing sorbet is perfect for the end-of-summer evenings, and with melons straight from the fields here at Darts.
Master Butchers, Phillip and Alastair, have put together their top tips for cooking three of their favourite low and slow roasting joints.
In this month's blog, Michael Dart talks about the perfect marriage of Darts Farm and Pebblebed Vineyard.
In this month's blog, Michael Dart gives an insight into Darts Farms' new venture...
Even though it's summer, the slow cooking doesn't have to stop! It is time to light the barbecue, Big Green Egg or oven and enjoy a slow-cooked, succulent shoulder of lamb... perfect for alfresco family feasting!
The battle Between the Devil, the Brewer & Cidermaker... It’s safe to say that we’re passionate about the history of Devon Cider here at Darts Farm and alongside our good friends at Sandford Orchards, who craft their amazing cider in Crediton, we are excited to share the tale of Franklin's Night...