We have just picked our biggest ever cabbages on the farm! The question is, what to do with them... we're enjoying them charred & drizzled with an incredible creamy tahini miso dressing!
Lamb rump; an underrated cut, often cheaper than leg or shoulder yet just as delicious and full of flavour! This recipe offers a lighter take on traditional lamb dishes and is full of the delicate flavours of summer.
This warm vibrant quinoa salad using fresh rainbow chard from our fields, is bursting with flavour! It makes a delicious side to a Darts Farm BBQ or simply enjoy it as a main.
Be brave and get cooking on coals this summer with Sally's sharing ribeye recipe!
Courgette Flowers are a real summer treat here on the farm and we love this delicious recipe!
This limoncello recipe will instantly transport you to Italy. We source our Amalfi lemons from a collective of small local farmers along the Amalfi coast. Picked at their peak, with no ripening agents or wax coating, the quality is markedly different for the industrial norm. Perfect for crafting your own homemade limoncello!
Broad Bean Smash... make the sustainable (and tastier) swap from your Avo Smash! Our broad beans are picked fresh from our fields every morning.