Islands 55% Milk Chocolate Cremeux

Set into serving pots and simply finish with fresh berries and crème fraiche to serve! Recipe from Islands Chocolates.

Difficulty:

Prep time: 15 minutes

Cook time: 4 hours

Serves: 4-6

Dessert

Ingredients

370g Islands 55% Milk Chocolate Buttons

250g double cream

300g milk

90g egg yolk

Pour the milk and cream into a saucepan, then heat to a simmer
Place your egg yolks in a bowl
Slowly pour the hot dairy over the yolk mixture, stirring constantly
Return the mixture to the pan and cook to 82° (thick enough to coat the back of spoon), then immediately remove from the heat
Place your Milk Chocolate Buttons in a deep, narrow vessel such as a jug and pour the hot anglaise over the chocolate
Stir to melt, then emulsify with a stick blender
Transfer the cremeux to a container and place cling film/parchment to contact on top
Place in the fridge and allow to set for at least 4 hours before serving. Enjoy!