Pebblebed Community Harvest

off the vine and into wine

play full video

Indulge in rich, velvety dark chocolate ganache truffles, perfect for gifting & satisfying any chocolate craving.

Join us, legendary chef Mark Hix & Sami Ghosn of Massaya Wines in The Farm Table for an intimate evening of good food, wine & storytelling.

Our Salted Caramel Espresso & Hazelnut Praline Heart and Pebblebed Sparkling Rose make for a combination that is perfect for sharing...