Pebblebed Community Harvest

off the vine and into wine

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The first of this year’s Tarocco Fire Oranges are here, straight from the slopes of Mount Etna!!

Join us for an evening with celebrity chef, food writer & broadcaster, Romy Gill MBE.

Our Salted Caramel Espresso & Hazelnut Praline Heart and Pebblebed Sparkling Rose make for a combination that is perfect for sharing...