Pebblebed Community Harvest

off the vine and into wine

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It’s light and zingy, great with a green salad, some cheese and prosciutto

Join us in The Farm Table for an evening with Nonyas Secrets founder, Maureen Suan-Neo, where she will cook up a Nyonya Feast!

Our Salted Caramel Espresso & Hazelnut Praline Heart and Pebblebed Sparkling Rose make for a combination that is perfect for sharing...