Full of sweet flavour, our shoulder of lamb is one of the most delicious joints for slow roasting. Taken from the forequarter, this cut is subtly marbled with melting fat and has rich bone marrow running through it, giving a deep and delicious flavour - perfect for a feast!
Our renowned Festive Indulgence Evening is back! Join us for an evening of masterclasses, indulgence and festive cheer... including a cookery demo from Michelin starred chef, Michael Caines, who will be answering all of your foodie questions!
Learn everything you need to know for this Christmas with masterclasses from our in-house experts and tastings from our local artisan producers; from Butchery and Cheese, to festive Floristry and Tipples.
We are thrilled to announce that we are now offering our first ever Farmhouse Cheese, Artisan Charcuterie and Perfect Pairings Subscription Club.
Join our growing community of food lovers and taste your way through the Darts Farm range of artisan cheeses, charcuterie & cellar specials. We have a range of subscription options for the perfect gift ....