Full of sweet flavour, our shoulder of lamb is one of the most delicious joints for slow roasting. Taken from the forequarter, this cut is subtly marbled with melting fat and has rich bone marrow running through it, giving a deep and delicious flavour - perfect for a feast!
Pulling on their coats, gloves and hats to keep them warm and dry from the blustery showers, Jack and the farm team are busy handpicking our fresh winter vegetables from the fields each morning.
At the moment, they are picking celeriac, flower sprouts, leeks, sprout stalks, red, white, January king & savoy cabbage, romanesque, cauliflower, red, curly & Russian kale, purple sprouting, butternut squash, crown prince, beetroot and potatoes!
Grown for flavour, discover our delicious veg in the Farm Shop or in our Seasonal Veg Box!
We are thrilled to announce that we are now offering our first ever Farmhouse Cheese, Artisan Charcuterie and Perfect Pairings Subscription Club.
Join our growing community of food lovers and taste your way through the Darts Farm range of artisan cheeses, charcuterie & cellar specials. We have a range of subscription options for the perfect gift ....