One of our favourite winter veg dishes, best enjoyed with your Sunday roast.
This healthy, creamy pumpkin soup is the perfect winter warmer for those darker evenings. What better way to use up your leftover Halloween pumpkins!
Once Halloween is over, don't let your pumpkins go to waste! Nutritious both to humans and wildlife, you can get creative in both the kitchen and garden!
Filled with sweet pumpkin and warming spice, this indulgent pumpkin pie is a delicious autumnal desert!
There's nothing quite like the smell of a freshly baked Christmas cake filling the kitchen...
Brisket is a perfect cut for long, slow cooking. This recipe keeps the boned brisket whole for maximum flavour and is cooked with winter vegetables and beef stock resulting in not only tender beef but a rather tasty rich dark gravy. We suggest serving it with creamy mashed potato!
Creamy & cheesy made with handpicked veg from our fields. This one is oozing with flavour, easy to make and even easier to devour!