Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk
Darts Farm
Blogs & Recipes
Darts Farm Latest News
2021, what will it bring?
Posted in The Farm, News, Lifestyle on 14 Jan 2021
In this month’s newsletter, Michael Dart looks forward to what later this year will hopefully bring...
Pork Tenderloin with Honey & Garlic
Posted in Recipes, Food & Drink, Butchers on 06 Jan 2021
The most tender cut of pork, the tenderloin melts like butter in your mouth. This recipe makes is full of delicious flavour and is perfect for a warming and hearty family meal.
Fairy Cakes with Vanilla Buttercream Icing
Posted in Recipes, Food & Drink on 05 Jan 2021
You can't beat homemade cakes! not only do you get to enjoy a delicious treat, but baking at home with the family is great for keeping your minds active.
Boxing Day Turkey Pie
Posted in Recipes, Food & Drink on 22 Dec 2020
This recipe for Boxing Day Pie by our brilliant chef, Rhys, is a great way to use your leftover turkey, along with any leftover Christmas veg (sprouts, Romanesque, leeks – whatever you have)!
Cooking Your Christmas Bird!
Posted in Food Hall, Recipes, Food & Drink, Seasonality, Butchers on 16 Dec 2020
Our Master Butcher's top tips for cooking your Turkey or Goose to perfection this Christmas!
Christmas Feast Boxes for the local community!
Posted in Food Hall, The Farm, News, Charity, Supporting Local on 12 Dec 2020
Here at Darts Farm we have been working with Exeter Foodbank and seven-year-old schoolgirl Sienna Littley to provide 70 ‘Christmas Feast Boxes’ to families that need it most in the local community this festive season.
Slow Food Awards 2020 Winners!
Posted in Food Hall, News, Awards on 11 Dec 2020
We are thrilled to announce that, with your help, we have been crowned winners of the Best Deli in the UK and Best Greengrocer in England in the prestigious Slow Food Awards 2020!
THE PIG's Gingerbread Biscuits
Posted in Recipes on 09 Dec 2020
With a perfect crunch and spicy caramel taste, you can't beat the warming flavours of ginger and cinnamon in this amazing recipe from our friends at THE PIG!