In this month’s newsletter, Michael Dart looks forward to what later this year will hopefully bring...
The most tender cut of pork, the tenderloin melts like butter in your mouth. This recipe makes is full of delicious flavour and is perfect for a warming and hearty family meal.
You can't beat homemade cakes! not only do you get to enjoy a delicious treat, but baking at home with the family is great for keeping your minds active.
This recipe for Boxing Day Pie by our brilliant chef, Rhys, is a great way to use your leftover turkey, along with any leftover Christmas veg (sprouts, Romanesque, leeks – whatever you have)!
Our Master Butcher's top tips for cooking your Turkey or Goose to perfection this Christmas!
Here at Darts Farm we have been working with Exeter Foodbank and seven-year-old schoolgirl Sienna Littley to provide 70 ‘Christmas Feast Boxes’ to families that need it most in the local community this festive season.
We are thrilled to announce that, with your help, we have been crowned winners of the Best Deli in the UK and Best Greengrocer in England in the prestigious Slow Food Awards 2020!