This seasonal houmous, using handpicked beetroot fresh from our fields, makes a vibrant and healthy snack. Perfect with tortilla chip, veggies or as a spread!
A Brassica veg, Romanesque has a milder, sweeter, and nuttier flavor than both broccoli and cauliflower, lending itself to a wide range of dishes and flavour combinations... Try adding some red chilli flakes to this recipe for some extra zing!
Continuing to build new relationships with likeminded people who share our commitment to the cause of great food and drink.
The ultimate breakfast treat! This deliciously indulgent curd recipe uses Shute Fruit Elderflower Cordial, handmade by our friend Lori in Teingmouth using handpicked elderflower.
This delicious loaf cake recipe uses Shute Fruit Elderflower Cordial, handmade by our friend Lori in Teingmouth using handpicked elderflower. It is the perfect bake for a summertime afternoon tea!
Eat with purpose using this amazing seasonal recipe by the @real.foodie - using fresh courgettes and rainbow chard from our fields!
A barbecue classic - you can't beat a potato salad filled with seasonal and locally grown veg!