Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

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HOW TO USE YOUR LEFTOVER PUMPKINS!

HOW TO USE YOUR LEFTOVER PUMPKINS!

Posted in Food & Drink on 09 Nov 2023

Once Halloween is over, don't let your pumpkins go to waste! Nutritious both to humans and wildlife, you can get creative in both the kitchen and garden!

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SPICED PUMPKIN PIE

SPICED PUMPKIN PIE

Posted in Recipes, Seasonality on 09 Nov 2023

Filled with sweet pumpkin and warming spice, this indulgent pumpkin pie is a delicious autumnal desert!

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Homemade Christmas Cake

Homemade Christmas Cake

Posted in Recipes on 12 Oct 2023

There's nothing quite like the smell of a freshly baked Christmas cake filling the kitchen...

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SLOW COOKED BRISKET CASSEROLE

SLOW COOKED BRISKET CASSEROLE

Posted in Recipes, Autumn Recipe on 12 Oct 2023

Brisket is a perfect cut for long, slow cooking. This recipe keeps the boned brisket whole for maximum flavour and is cooked with winter vegetables and beef stock resulting in not only tender beef but a rather tasty rich dark gravy. We suggest serving it with creamy mashed potato!

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Brussel Sprout & Purple Sprouting

Brussel Sprout & Purple Sprouting

Posted in Recipes, Seasonality, Autumn Recipe on 12 Oct 2023

Creamy & cheesy made with handpicked veg from our fields. This one is oozing with flavour, easy to make and even easier to devour!

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The Farm Table Sweetcorn Ribs

The Farm Table Sweetcorn Ribs

Posted in Recipes on 08 Sep 2023

Enjoy the first of the season corn with this super simple, seasonal & delicious summer recipe!

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Miso Grilled Cabbage

Miso Grilled Cabbage

Posted in Recipes, The Farm, Summer Recipe on 07 Sep 2023

We have just picked our biggest ever cabbages on the farm! The question is, what to do with them... we're enjoying them charred & drizzled with an incredible creamy tahini miso dressing!

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Matthew Jukes writes about our Still Pebblebed White Wine in Julys Vineyard Magazine issue

Matthew Jukes writes about our Still Pebblebed White Wine in Julys Vineyard Magazine issue

Posted in Food & Drink on 04 Aug 2023

Within the Party Time wine review article, Jukes writes...

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