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Cotswold Outdoor

Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: [email protected]

Darts Rhubarb Muffins

Darts Rhubarb Muffins

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Enjoy these fresh muffins - crafted from local ingredients and baked with love!

They taste even better with a dollop of fresh yoghurt mixed with teaspoon of Darts Honey for some extra sweetness.

Difficulty:

Prep time: 5

Cook time: 20

Serves: 12

Darts Rhubarb Muffins Image 1

Darts Rhubarb Muffins Image 2

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Dessert Fresh From Our Fields Spring Recipe

Ingredients

315g plain flour
250g fresh, chopped Darts rhubarb
3 tsp baking powder
¾ tsp salt
200g sugar
½ tsp ground cinnamon
240ml Oakpark milk
120g vegetable oil
2 eggs
Juice of 1/2 a lemon

Struesel Topping

60g plain flour
65g sugar
½ tsp ground cinnamon
6 tbsp cold butter

Method

Preheat oven to 350°F (175°C). Line a 12-cup muffin paper cases

In a large bowl, mix together the flour, baking powder, salt, sugar, and cinnamon. Stir in the rhubarb.

In another bowl, whisk together the milk, oil, and eggs.

Create a well in the centre of the dry ingredients and pour in the wet mixture gradually, until its all combined. Be careful to not over-mix

In a small bowl, mix the streusel ingredients with a fork until crumbly. Start with 4 tablespoons of butter and add more if needed.

Divide the batter evenly into the muffin cups. Sprinkle streusel on top.

Bake for about 20 minutes, or until golden brown.

Enjoy warm with a dollop of fresh yoghurt mixed with Darts Honey!

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