Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

Blogs & Recipes

Darts Farm Latest News

The Next Generation...

The Next Generation...

Posted in The Farm, News on 18 Sep 2020

In this month's blog, Michael Dart talks about the next generation of Darts Farm.

More info

Romanesque soup with walnut-mint pesto

Romanesque soup with walnut-mint pesto

Posted in Recipes, The Farm, Food & Drink, Seasonality on 01 Sep 2020

You can't beat a seasonal soup on a cool evening as we head into Autumn... Hearty yet fresh, it goes perfectly with a good chunk of Vicky's sourdough.

More info

ROASTED KOHLRABI WITH BAGNA CAUDA SAUCE

ROASTED KOHLRABI WITH BAGNA CAUDA SAUCE

Posted in Recipes, The Farm, Seasonality on 24 Aug 2020

A bulb-shaped vegetable with a crisp, crunchy texture, kohlrabi delivers a powerful punch of natural sweetness in every bite...

More info

NECESSITY IS THE MOTHER OF INVENTION

NECESSITY IS THE MOTHER OF INVENTION

Posted in The Farm, News, Food & Drink, Seasonality, Charity on 01 Aug 2020

What a year 2020 has been so far. Despite various challenges, we have kept the show on the road thanks to our dedicated team and valued customers...

More info

Roasted Beetroot Houmous

Roasted Beetroot Houmous

Posted in Recipes, The Farm, Seasonality on 20 Aug 2020

This seasonal houmous, using handpicked beetroot fresh from our fields, makes a vibrant and healthy snack. Perfect with tortilla chip, veggies or as a spread!

More info

Garlic & Lemon Roasted Romanesque

Garlic & Lemon Roasted Romanesque

Posted in Food Hall, Recipes, The Farm, Food & Drink, Seasonality on 18 Aug 2020

A Brassica veg, Romanesque has a milder, sweeter, and nuttier flavor than both broccoli and cauliflower, lending itself to a wide range of dishes and flavour combinations... Try adding some red chilli flakes to this recipe for some extra zing!

More info

Creamed Spinach

Creamed Spinach

Posted in Recipes, The Farm, Food & Drink on 09 Jun 2020

Eat for change, eat with the seasons... this recipe by The Bear's Plate, using fresh from our fields baby leaf spinach, is the perfect side dish for pork!

More info

Lemon & Garlic Asparagus

Lemon & Garlic Asparagus

Posted in Recipes, The Farm, Food & Drink, Seasonality on 09 Jun 2020

Eat for change, eat with the seasons... Try this seasonal asparagus recipe from The Bear's Plate, using asparagus straight from Chris Eaton’s Farm in Newton Poppleford.

More info

Archive
Shop Online