Eat for change, eat with the seasons... this recipe by The Bear's Plate, using fresh from our fields baby leaf spinach, is the perfect side dish for pork!
Eat for change, eat with the seasons... Try this seasonal asparagus recipe from The Bear's Plate, using asparagus straight from Chris Eaton’s Farm in Newton Poppleford.
Pestos are wonderful – they’re quick and easy to make and they pack a lovely flavoursome punch. Here is a brilliant recipe from our friends at THE PIG at Combe that use herbs you can either grow in your garden or forage for.
A delicious and local recipe using Darts Farm homegrown lettuce and Braunton Asparagus for the perfect snap!
"To preserve our environment for generations to come, the best place to start is within our own local communities" - Michael Dart.
Michael Dart talks about how the Coronavirus has affected day-to-day life at Darts Farm.
A great seasonal recipe!