This refreshing cordial makes the perfect summer drink... just add sparkling water, your favourite fizz or a local gin with tonic!
A delicious seasonal dish for summer; using rhubarb hand-picked from our fields and locally reared pork from our Master Butchers!
This refreshing cocktail, crafted with Salcombe Gin, is the perfect summer drink!
As the summer arrives, classic roasts tend to go out the window.. But our cattle are still producing beautiful, succulent prime roasting joints. Perfect slow roasted on the Big Green Egg and served with seasonal salads. A barbecue must have!
Even though it's summer, the slow cooking doesn't have to stop! It is time to light the barbecue, Big Green Egg or oven and enjoy a slow-cooked, succulent shoulder of lamb... perfect for alfresco family feasting!
This quick and easy recipe is full of amazing flavours that compliment the sweet, nuttiness of our handpicked cauliflower. A delicious side for barbecues and alfresco summer dining, as well as an unusual, but delicious, twist to your Sunday roast.
Sweet, spiced and sticky, this is the ultimate pudding for Easter Sunday!