Blogs & Recipes

August on the farm is a month of both abundance and transition, the crops in the fields are beginning to showing hints of Autumn. In the kitchen, we’re preserving the season’s best, and beginning to weave game and late-summer fruits into dishes that celebrate this rich, shifting time of year.

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Ahead of Venison coming into season in the next month or so, Tom shares some recipe inspiration to cook at home!

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Set into serving pots and simply finish with fresh berries and crème fraiche to serve!

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Crispy smashed potatoes served over a punchy sauce with a tangy, herby dressing on top!

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A delicious small plate to go with a summer BBQ when entertaining! 

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One of life's simple joys

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Made using Field Blends Maple Chilli Salt. Hand blended in small batches, using few, simple ingredients.

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A delicious, quick lunch or BBQ side!

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