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Cotswold Outdoor

Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: [email protected]

CHARRED HISPI CABBAGE WITH CHILLI MISO BUTTER

CHARRED HISPI CABBAGE WITH CHILLI MISO BUTTER

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Smokey and tangy, this easy recipe is packed with fibre and guaranteed to be a show-stopper! Great as a side dish, veggie alternative or an easy evening tea!

Difficulty:

Prep time: 5

Cook time: 20

Serves: 4

CHARRED HISPI CABBAGE WITH CHILLI MISO BUTTER Image 1

CHARRED HISPI CABBAGE WITH CHILLI MISO BUTTER Image 2

Dietry Information

Vegetarian

Related Tags

Vegetarian Quick and Easy cabbage

Ingredients

2 Hispi Cabbages

150g Butter

2 tbsp Clearspring White Miso Paste

2 tbsp Red Panda Crispy Chilli 0il

Method

Preheat your oven to 200℃.

In a small bowl, mix together the butter, miso and chilli oil until smooth and well combined.

Heat a large frying pan over a high heat. Place the cabbage cut-side down and sear for 4 - 5 minutes, or until deeply charred.

Transfer the cabbage to a baking tray and generously brush with the chilli miso butter.

Roast for 15 minutes or until tender and caramelised.

Serve with a dollop of plain yogurt, a sprinkle of chives, sesame seeds and sea salt, then finish with an extra drizzle of chilli oil.

Variation: For a different flavour twist, swap the miso paste and chilli oil for harissa paste and the zest of a lemon for a smoky, citrusy kick!

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