Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk
Darts Farm
Blogs & Recipes
Darts Farm Latest News
Sweetcorn & Cajun Spiced Fritters
Posted in Recipes, Food & Drink, Seasonality on 25 Aug 2020
Our chefs have been busy creating seasonal recipes, using sweetcorn fresh from our fields... These fritters are a delicious veggie option for any occasion!
Elderflower & Lime Curd
Posted in Food Hall, Recipes, Food & Drink, Seasonality, Supporting Local on 21 Jul 2020
The ultimate breakfast treat! This deliciously indulgent curd recipe uses Shute Fruit Elderflower Cordial, handmade by our friend Lori in Teingmouth using handpicked elderflower.
Creamy Courgette Rigati with Garlic & Parmesan
Posted in Recipes, Food & Drink, Seasonality on 08 Jul 2020
Eat with purpose using this amazing seasonal recipe by the @real.foodie - using fresh courgettes and rainbow chard from our fields!
Broad Bean, Broccoli & New Potato Salad
Posted in Recipes on 08 Jul 2020
A barbecue classic - you can't beat a potato salad filled with seasonal and locally grown veg!
Barbecued courgettes with lemon & mint
Posted in Recipes, Food & Drink, Seasonality on 08 Jul 2020
This seasonal recipe using courgettes, handpicked fresh from our fields, is perfect for your family barbecue!
Seared Skirt Steak with Chimichurri Sauce
Posted in Recipes, Food & Drink, Butchers on 16 Jun 2020
Spice up your steak... We love this recipe for Seared Skirt Steak with Spicy Chimichurri Sauce from @livbyfood on Instagram!
Creamed Spinach
Posted in Recipes, The Farm, Food & Drink on 09 Jun 2020
Eat for change, eat with the seasons... this recipe by The Bear's Plate, using fresh from our fields baby leaf spinach, is the perfect side dish for pork!
Wild Garlic Pesto
Posted in Food Hall, Recipes, The Farm, Food & Drink on 06 Jun 2020
Pestos are wonderful – they’re quick and easy to make and they pack a lovely flavoursome punch. Here is a brilliant recipe from our friends at THE PIG at Combe that use herbs you can either grow in your garden or forage for.