Sweet, spiced and sticky, this is the ultimate pudding for Easter Sunday!
This quick and easy blueberry sauce is not only incredible with a dollop of Greek yoghurt on pancakes, but is the perfect accompaniment for homemade desserts such as pies and cheesecakes!
This whisky gravy is the perfect pairing for your Burn's Night haggis, neeps and tatties!
The most tender cut of pork, the tenderloin melts like butter in your mouth. This recipe makes is full of delicious flavour and is perfect for a warming and hearty family meal.
You can't beat homemade cakes! not only do you get to enjoy a delicious treat, but baking at home with the family is great for keeping your minds active.
This recipe for Boxing Day Pie by our brilliant chef, Rhys, is a great way to use your leftover turkey, along with any leftover Christmas veg (sprouts, Romanesque, leeks – whatever you have)!
Our chefs have been busy creating seasonal recipes, using sweetcorn fresh from our fields... These fritters are a delicious veggie option for any occasion!
The ultimate breakfast treat! This deliciously indulgent curd recipe uses Shute Fruit Elderflower Cordial, handmade by our friend Lori in Teingmouth using handpicked elderflower.