Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk
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Darts Farm
An Evening with Mark Hix & Mitch Tonks
WHAT A NIGHT
WINNER OF THE 'BEST NEWCOMER'!
AT THE FOOD READER AWARDS 2023
From the farm & into the fire
ingredients grown, reared, caught & crafted on our doorstep
From the cellar
World-class wines, beers, ciders & spirits
Regular Opening Times
Monday - Wednesday
12pm - 3pm
Thursday - Saturday
12pm - 3pm | 6pm - 9pm
Sunday
12pm - 3pm
Seasonal & Holiday Opening Times
Wednesday 6th December
12pm - 3pm | 6pm - 9pm
Wednesday 13th December
Closed for lunch
Wednesday 20th December
12pm - 3pm | 6pm - 9pm
Wednesday 13th December (Christmas Carol Evening)
5:30pm - 6:30pm | 8pm - 9pm
Sunday 24th December
12pm - 3pm
Christmas Day, Boxing Day, New Years Day
CLOSED
Sunday 31st December
12pm - 3pm
Contact
Tel: 01392 878211
Email: info@dartsfarm.co.uk
As we are a small team we can’t always get to the phone during busy service hours. Please book online, or email georgedart@dartsfarm.co.uk for large bookings
THE farm table
field, fire, ferment
The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.
The Farm Table Opening Times
Monday - Wednesday: 12pm - 3pm
Thursday, Friday & Saturday: 12pm - 3pm | 6pm - 9pm
Sunday: 12pm - 3pm
For bookings of 12 or more, please contact georgedart@dartsfarm.co.uk
MENU
celebrating the simplicity of beautiful ingredients
We aim to get as much from our farm onto your table as possible and if it’s not from our farm it’s from our vibrant community of like-minded artisan food producers, farmers & fisherman who share our passion. Click below to view The Farm Table menu.
Our menu changes regularly to reflect the seasons, using what is bountiful in the fields.
SAMPLE CHRISTMAS LARGE PARTY MENU
CORPORATE EVENTS & PRIVATE HIRE
Now taking bookings for Christmas 2023!
We can work with you to put on tailored events; from celebratory meals to team networking events & Christmas parties!
For corporate bookings and private hire, please email George on georgedart@dartsfarm.co.uk
FROM THE CELLAR
WORLD-CLASS BEERS, CIDERS, WINES & SPIRITS
Our seasonal dishes will be paired with award-winning wines from family run vineyards, including our own Pebblebed Vineyard, along with world-class beers, ciders & spirits from the cellar; hand-selected by our experts!
In addition, our in-house cidermaker, Barny from Sandford Orchards, will be crafting unique and ground-breaking small-batch ciders in our Cidery.
THE TERRACE BAR
The Terrace is now closed for winter
Over looking the beautiful Exe Estuary, our Terrace Bar is the perfect place to enjoy the afternoon sun with friends & family. Enjoy wood-fired pizza's, freshly made cocktails & local tipples.
There is no need to book, just turn up & find a seat!
Related blog posts
An Evening with Mark Hix & Mitch Tonks
On the 22nd of July, the iconic duo Mark Hix & Mitch Tonks joined us, along with winemaker Sophia Bergqvist, in The Farm Table.
Related events
AN EVENING WITH CHURCHILL'S PORT | 07.12.2023
Jamie Graham, second generation of the family run, award-winning port house Churchill’s, joins us for an evening of knowledge, port tastings & paired small plates.
Related products
Autumn Cheese Selection
Four farmhouse cheeses tasting great right now, hand selected by our Cheesemongers.
FOR TWO - BEAUTIFUL DUCK BREAST WITH SEASONAL VEG
Dine at home with ingredients used by world-class chefs!