From the cellar

World-class wines, beers, ciders & spirits

From the farm & into the fire

ingredients grown, reared, caught & crafted on our doorstep

The Farm Table

Lunch & Supper

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The AA Rosette Award for Culinary Excellence

2023-2024

THE FARM TABLE

from our farm, onto your table

View Sample Menu

From the cellar

World-class wines, beers, ciders & spirits

From the farm & into the fire

ingredients grown, reared, caught & crafted on our doorstep

The Farm Table opening times & contacts

THE FARM TABLE

FIELD, FIRE, FERMENT

The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep. 

Opening Hours 
Monday - Tuesday: 12pm - 3pm
Wednesday to Saturday: 12pm - 3pm | 6pm - 9pm
Sunday: 12pm - 4pm

Events

The Magic of Mushrooms with Forest Fungi
An Evening with Littlepod Vanilla

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For bookings of 9 or more, please contact callumskinner@dartsfarm.co.uk
For corporate or private hire, please contact georgedart@dartsfarm.co.uk 

MENU

CELEBRATING THE SIMPLICITY OF BEAUTIFUL INGREDIENTS

We aim to get as much from our farm onto your table as possible and if it’s not from our farm it’s from our vibrant community of like-minded artisan food producers, farmers & fisherman who share our passion. Our menu changes regularly to reflect the seasons, using what is bountiful in the fields. On Sundays, you can enjoy our roast cooked over fire alongside our regular menu.

If you’d like to order a special cut of meat from our butchers to eat in The Farm Table, please email george@dartsfarm.co.uk at least 2 days before your booking.

SAMPLE MENUSAMPLE PIZZA MENUCHILDREN'S MENU

SAMPLE SUNDAY ROAST MENU

Awards

Farm Retail Awards - Best Farm Restaurant 2025
The Good Food Guide 'Britain's Best 100 Local Restaurants' 2024
Trenchermans Guide 'Higher Membership' 2024 
The AA Rosette Award for Culinary Excellence 2023-2024

Winner of the 'Best Newcomer Restaurant' at the Food Reader Awards 2023 
Shortlised for 'Best Restaurant Outside of London' Food & Travel Awards 2023
OpenTable Diner's Choice 2024

  Good_Food_Guide_2024_Darts_farm_devon   AA_rosette_the_farm_table_darts_farm_devon_500x500   Food_Reader_Awards_Newcomer_2023_Darts_Farm_Devon_500x500

FROM THE CELLAR

WORLD-CLASS BEERS, CIDERS, WINES & SPIRITS

Our seasonal dishes will be paired with award-winning wines from family run vineyards, including our own Pebblebed Vineyard, along with world-class beers, ciders & spirits from the cellar; hand-selected by our experts!

In addition, our in-house cidermaker, Barny from Sandford Orchards, will be crafting unique and ground-breaking small-batch ciders in our Cidery.

VIEW OUR DRINKS MENU

CORPORATE EVENTS & PRIVATE HIRE

We can work with you to put on tailored events; from celebratory meals to team networking events & parties!

Celebrating a birthday? We’ve partnered with Loo Loo’s cakes who make epic celebration cakes in Devon.
For corporate bookings, private hire & queries, please email George on georgedart@dartsfarm.co.uk

 

THE TERRACE BAR

Over looking the beautiful Exe Estuary, our Terrace Bar is the perfect place to enjoy the afternoon sun with friends & family. Enjoy a selection of nibbles, wood-fired pizza's, our Pebblebed wines & local tipples

Opening Times  *weather dependant
Monday - Wednesday: 9am - 5:30pm 
Thursday - Saturday; 9am -5:30pm | Bar 5:30pm - 9pm 
Sunday: 9:30am - 4pm

SAMPLE NIBBLES MENU LIVE SESSION TICKETS

Related blog posts

May in The Farm Table

May in The Farm Table

Salad lovers can rejoice as radishes, spring onions, and crisp lettuces begin to grace our plates...

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Related events

An Evening with Littlepod Vanilla

An Evening with Littlepod Vanilla

We are excited to be joined by Janet Sawyer MBE BEM, founder of LittlePod to celebrate the launch of her new book and learn about her inspiring 15 year mission to save real vanilla.

Event details

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West Country Cheese & Cider

West Country Cheese & Cider

Enjoy two farmhouse cheeses, Fresh Flour Co Crackers, Otter Vale Apple & West Country Cider Chutney and two ciders!

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