The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.
The Farm Table Opening Times
Monday - Wednesday: 12pm - 3pm
Thursday, Friday & Saturday: 12pm - 3pm | 6pm - 9pm
Sunday: 12pm - 3pm
For bookings of 12 or more, please contact email@example.com
We aim to get as much from our farm onto your table as possible and if it’s not from our farm it’s from our vibrant community of like-minded artisan food producers, farmers & fisherman who share our passion. Click below to view The Farm Table menu.
Our menu changes regularly to reflect the seasons, using what is bountiful in the fields.
We can work with you to put on tailored events; from celebratory meals to team networking events & Christmas parties!
For corporate bookings and private hire, please email George on firstname.lastname@example.org
Our seasonal dishes will be paired with award-winning wines from family run vineyards, including our own Pebblebed Vineyard, along with world-class beers, ciders & spirits from the cellar; hand-selected by our experts!
In addition, our in-house cidermaker, Barny from Sandford Orchards, will be crafting unique and ground-breaking small-batch ciders in our Cidery.
The Terrace is now closed for winter
Over looking the beautiful Exe Estuary, our Terrace Bar is the perfect place to enjoy the afternoon sun with friends & family. Enjoy wood-fired pizza's, freshly made cocktails & local tipples.
There is no need to book, just turn up & find a seat!
On the 22nd of July, the iconic duo Mark Hix & Mitch Tonks joined us, along with winemaker Sophia Bergqvist, in The Farm Table.
Jamie Graham, second generation of the family run, award-winning port house Churchill’s, joins us for an evening of knowledge, port tastings & paired small plates.