If unfortunately your parcel/goods arrive damaged or faulty or you wish to return it, you must contact us within 8 working days of receiving the parcel on 01392 878279 (Monday to Friday 9am -5pm) or email@example.com . Please note that all items need to be returned to us within 30 days of receipt, they must be complete and in their original condition and packaging wherever possible. This does not affect your statutory rights.
With the exception of faulty items of goods damaged in transit, please note that we are not responsible for return postage. Once you have contacted us, please ensure that you include the returns slip, and we recommend that you obtain a proof of posting in case for whatever reason the parcel(s) fail to reach us. Please note that large unwanted items will need to be collected by one of our couriers (the cost of this will be deducted from your refund, with the exception of faulty items) - simply call 01392 878279 during office hours and our customer service team will be able to advise you.
Darts Farm Order Department
Tel: 01392 878279
Fax: 01392 878230
This seasonal recipe for courgette flowers stuffed with brandade de Nimes, along with a tasty tomato dipping sauce, by Rick Stein is simply amazing - make sure you try it whilst courgette flowers are in season and being picked fresh from our fields.
Spice up your steak... We love this recipe for Seared Skirt Steak with Spicy Chimichurri Sauce from @livbyfood on Instagram!
Join us and our incredible artisan producers; Patrick McCaig of Otter Brewery, Philip Stansfield of Cornish Cheese Co. & Steve Williams of Good Game for an evening of tasting and tales in the Darts Farm Tipis.
Join us and our incredible artisan producers; Barny Butterfield of Sandford Orchards, Mary Quicke of Quicke’s Cheese & Ben Harris of Ticklemore Dairy for an evening of tasting and tales in the Darts Farm Tipis.
Over the past few decades, belly pork has become a rather fashionable cut; it's crisp and crunching skin complements the beautiful, tender meat that sit below it. Extremely versatile it's delicious roasted, braised or fried.
Peter and James of Creedy Carver at Merrifield Farm in Crediton have supplied us with free-range chicken and duck for over 15 years. They share our passion and commitment to rearing birds to the highest standards of quality and animal welfare. To create a spatchcock chicken, our Master Butchers remove the backbone and cut so it will lay flat, making it perfect to cook on a BBQ.