The Scoop On Gelato

Ice Cream vs Gelato…What’s the difference?

Gelato is made using more milk then cream and is slowly churned with less air, gelato has a smoother finish and deeper flavour compared to traditional ice cream....and with less fat and sugar!

Due to this unique but simple process, it's served at a slightly warmer temperature, for a softer and more treasured taste, where flavours shine through.

Dart's Seasonal & Local Gelato Ingrediant's

We use local Ingrediants that are right on our doorsetp, just like they traditionaly do in Italy!

Hand-crafted in the Cow & Cacao in micro batches by our gelatiera's, who use pasture rich, organic milk and cream from Riverford Dairy, who organically graze their cattle in South Devon.

Our Gelato is flavoured with seasonal real ingrediants; including our Darts Raw Honey, Devon Strawberries, LittlePod Vanilla, Roastworks Coffee... and obviosly our very own famous bean-to-bar chocolate.

Where To Enjoy...

FROM THE COUNTER

choose any flavour from the counter, and let us know how many scoops and cone or tub or both!

GELATO CROISSANTS IN COW & CACAO

Choose any of our homemade gelato flavours, stuffed in one of Sylvain’s croissants, toasted and drizzled with your choice of sauce and toppings!

TAKE HOME A TUB

We’ve pre-potted some of our most popular flavours, or head to the counter and choose your own flavour to take home!

Darts Farm

Posted in Food Hall, Food & Drink on 14 Aug 2025

Ice Cream vs Gelato…What’s the difference?

Dart's Seasonal & Local Gelato Ingrediant's

Where To Enjoy...

FROM THE COUNTER

GELATO CROISSANTS IN COW & CACAO

TAKE HOME A TUB

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