The ultimate breakfast treat! This deliciously indulgent curd recipe uses Shute Fruit Elderflower Cordial, handmade by our friend Lori in Teingmouth using handpicked elderflower.
This delicious loaf cake recipe uses Shute Fruit Elderflower Cordial, handmade by our friend Lori in Teingmouth using handpicked elderflower. It is the perfect bake for a summertime afternoon tea!
Eat with purpose using this amazing seasonal recipe by the @real.foodie - using fresh courgettes and rainbow chard from our fields!
This seasonal recipe using courgettes, handpicked fresh from our fields, is perfect for your family barbecue!
This seasonal recipe for courgette flowers stuffed with brandade de Nimes, along with a tasty tomato dipping sauce, by Rick Stein is simply amazing - make sure you try it whilst courgette flowers are in season and being picked fresh from our fields.
Eat for change, eat with the seasons... Try this seasonal asparagus recipe from The Bear's Plate, using asparagus straight from Chris Eaton’s Farm in Newton Poppleford.
"To preserve our environment for generations to come, the best place to start is within our own local communities" - Michael Dart.