Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

Blogs & Recipes

Darts Farm Latest News

Crispy, smashed potatoes with a  chive & wild garlic yoghurt

Crispy, smashed potatoes with a chive & wild garlic yoghurt

Posted in Recipes, Seasonality, Spring Recipe on 01 Mar 2024

A delicious taste of spring. Crispy Jersey Royals mopped up by a chive & wild garlic yogurt dip!

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STICKY BLOOD ORANGE & KALE SALAD

STICKY BLOOD ORANGE & KALE SALAD

Posted in Recipes, Seasonality, Winter Recipe on 30 Jan 2024

A warm, citrus salad to brighten up any winters day.  Flavours to savour!

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SEVILLE ORANGE MARMALADE

SEVILLE ORANGE MARMALADE

Posted in Recipes, Seasonality on 09 Jan 2024

It is Seville Marmalade season... the perfect excuse to make your own marmalade! The fresh, intensely orange fragrance and flavour of Seville Orange Marmalade are unmatched in any preserve anywhere in the world.

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DARTS ROASTED PUMPKIN SOUP

DARTS ROASTED PUMPKIN SOUP

Posted in Recipes, Seasonality on 09 Nov 2023

This healthy, creamy pumpkin soup is the perfect winter warmer for those darker evenings. What better way to use up your leftover Halloween pumpkins!

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SPICED PUMPKIN PIE

SPICED PUMPKIN PIE

Posted in Recipes, Seasonality on 09 Nov 2023

Filled with sweet pumpkin and warming spice, this indulgent pumpkin pie is a delicious autumnal desert!

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Brussel Sprout & Purple Sprouting

Brussel Sprout & Purple Sprouting

Posted in Recipes, Seasonality, Autumn Recipe on 12 Oct 2023

Creamy & cheesy made with handpicked veg from our fields. This one is oozing with flavour, easy to make and even easier to devour!

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Shepherd's Pie

Shepherd's Pie

Posted in Recipes, Seasonality, Supporting Local, Spring Recipe on 04 Apr 2023

The best way to use up the leftovers from your Easter roast is in our ultimate leftover lamb shepherd’s pie. Wholesome & full of flavour!

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The Sustainable Flavours of Spring

The Sustainable Flavours of Spring

Posted in News, Food & Drink, Seasonality, Supporting Local on 14 Mar 2023

In this month’s blog, Michael Dart gets excited as the flavours of the new season begin to appear.

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