With Halloween and our Pick-Your-Own Pumpkin Festival fast approaching, our Expert Florist Anna has shared some of her top tips for having fun and getting crafty with your seasonal decoration using fresh from our fields pumpkins & squash.
As we enter Autumn, our brilliant farm team are busy picking pumpkins fresh from our fields each morning. One of our favourite dishes to make at this time of year is a hearty pumpkin pie and you can' t beat this amazing recipe from our friends at THE PIG!
As the nights begin to get dark and cold, there is nothing better than slow cooking. This recipe for delcious slow cooked, tender pork belly drizzled in a delicious honey and soy glaze is a must try.
In a guest blog, our good friend and soon to be resident cider maker Barny Butterfield of Sandford Orchards gives a war cry to cider lovers everywhere.
You can't beat a seasonal soup on a cool evening as we head into Autumn... Hearty yet fresh, it goes perfectly with a good chunk of Vicky's sourdough.
Our amazing chef Paul has been busy creating seasonal recipes, using sweetcorn fresh from our fields... This salad is perfect for your summer barbecues or any alfresco feast!
Our chefs have been busy creating seasonal recipes, using sweetcorn fresh from our fields... These fritters are a delicious veggie option for any occasion!