Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: [email protected]
Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: [email protected]
A great way to use up any leftover Christmas veg - perfect with your Christmas cold cuts !
This recipe for Boxing Day Pie by our brilliant chef, Rhys, is a great way to use your leftover turkey, along with any leftover Christmas veg (sprouts, Romanesque, leeks – whatever you have)!
A festive twist on a classic bread & butter pudding... you may recognise this from The Farm Table menu!
Use up your left over Christmas veggies, condiments and cheese with this super simple tray bake.
Our Head Chef, Tom, shares his top tips for making this classic dish a little bit special whilst including left over Yorkshire puds, cold cuts and gravy.