Sprout Slaw

A great way to use up any leftover Christmas veg - perfect with your Christmas cold cuts !

Difficulty:

Prep time: 20 minutes

Cook time: 0 minutes

Serves: 6

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Ingredients

200g Brussels sprouts, shredded

1 carrot, coarslet grated

1/4 red cabbage, shredded

1 small red onion, sliced

Small bunch of chives, parsley or dill - roughly torn

50g yoghurt

50g mayonnaise

1tsp mustard (of your choice)

2 tsp apple cider vinegar (or any other vinegar)

Method

Put the sprouts, onion, carrot, cabbage and all but a small handful of the herbs in a bowl and mix well to combine.

Put the yoghurt, mayo, mustard, vinegar and seasoning in a small bowl and mix well. Spoon the dressing over the vegetables, then toss everything well to coat. Taste for seasoning.

Spoon the slaw into a serving bowl or onto a platter, and scatter over the remaining herbs to serve.

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Sprout Slaw

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